Description
A delightful and colorful side dish of Honey Roasted Beets & Carrots that perfectly balances the natural sweetness of the vegetables with a hint of savory and herbal flavors.
Ingredients
Scale
For the Honey Roasted Beets & Carrots:
- 4 medium beets
- 4 large carrots
- 1 Tbsp. olive oil
- 1/2 tsp. sea salt
For the Honey Butter Mixture:
- 1 Tbsp. butter
- 2 Tbsp. honey
- 1 Tbsp. fresh herbs (thyme, rosemary, dill, etc.)
Instructions
- Preheat the oven to 450°:
- Add the beets and carrots to a sheet pan:
- Prepare the Honey Butter Mixture:
- Coat the vegetables:
- Final Roasting:
Wash and peel the carrots and beets. Chop the vegetables into even 1/2 inch pieces.
Toss with olive oil and salt. Spread the vegetables out on the pan and roast at 450° for 20-25 minutes or until tender.
In a small microwave-safe bowl, melt the butter. Whisk in the honey.
Remove the beets and carrots from the oven. Pour the honey butter mixture over them. Toss until well coated.
Return to the oven for 5 minutes. Serve tossed with fresh herbs.
Notes
- Make sure to chop the vegetables evenly for even cooking.
- Feel free to customize the fresh herbs to your liking.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 8mg
