Honey Lemon Pepper Wings Recipe

These Honey Lemon Pepper Wings are the perfect combination of sweet, tangy, and savory flavors. Crispy on the outside, juicy on the inside, and coated in a delicious honey lemon pepper sauce, these wings are a guaranteed crowd-pleaser for game day, parties, or any occasion.

Ingredients

Here’s what you’ll need to make these delicious wings:

For the Chicken Wings:

• Chicken wings: You can use whole wings or separate them into drumettes and flats.
• Potato starch: Helps create a crispy coating.
• Baking powder: Also contributes to the crispy texture.
• Garlic powder and onion powder: Enhance the savory flavors.
• Paprika: Adds a touch of color and smoky flavor.
• Oil spray: For coating the baking sheet and the wings.

For the Honey Lemon Pepper Sauce:

• Honey: Adds sweetness and a sticky glaze.
• Lemon zest and lemon juice: Provides a bright and tangy flavor.
• Minced garlic: Adds aromatic depth.
• Butter: Adds richness and helps create a smooth sauce.
• Ground black pepper: Adds a touch of spice. Adjust the amount to your liking.
• Salt: To taste.

How to Make Honey Lemon Pepper Wings

Step 1: Prepare the Chicken Wings

Preheat your oven to 450°F. Pat the chicken wings dry with paper towels to remove excess moisture. In a bowl, combine the potato starch, baking powder, garlic powder, onion powder, and paprika. Toss the wings in the mixture until evenly coated.

Step 2: Bake the Wings

Lightly spray a baking sheet with oil and line it with parchment paper. Arrange the coated wings in a single layer on the baking sheet and spray the tops with oil. Reduce the oven temperature to 425°F and bake the wings for 35-40 minutes, flipping them halfway through and spraying with more oil.

Step 3: Make the Honey Lemon Pepper Sauce

While the wings are baking, make the sauce. In a small saucepan over medium heat, combine the honey, lemon zest, lemon juice, minced garlic, butter, salt, and pepper. Stir and simmer for 3-5 minutes, or until the sauce is well combined and slightly thickened.

Step 4: Toss and Serve

Once the wings are cooked through and crispy, transfer them to a bowl and toss them with the honey lemon pepper sauce until evenly coated. Serve hot with any remaining sauce for dipping, if desired.

How to Serve Honey Lemon Pepper Wings

• Game Day Snack: These wings are perfect for game day parties or tailgating.
• Party Appetizer: Serve them as a crowd-pleasing appetizer for any gathering.
• Casual Dinner: Enjoy them as a casual dinner with your favorite sides, such as fries, salad, or coleslaw.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in the oven or air fryer until heated through and crispy.

FAQs

Can I use a different type of starch?
Yes, you can use cornstarch or all-purpose flour instead of potato starch, but the texture may be slightly different.

Can I make these wings spicier?
Yes, add more black pepper or a pinch of cayenne pepper to the sauce.

Can I bake these wings at a lower temperature?
Yes, you can bake them at a lower temperature for a longer time, but they may not be as crispy.

Can I make these wings in the air fryer?
Yes, you can air fry them at 400°F for about 20-25 minutes, or until cooked through and crispy.

There you have it! A delicious and easy-to-follow recipe for Honey Lemon Pepper Wings that will be a hit at your next gathering. Enjoy!

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