Honey Lemon Chicken Recipe

This Honey Lemon Chicken is a simple yet flavorful dish that’s perfect for a quick and easy weeknight meal. Tender chicken cutlets are cooked to golden perfection in a skillet, then coated in a sweet and savory honey lemon sauce. It’s a versatile recipe that pairs well with a variety of sides.

Ingredients

Here’s what you’ll need to make this delicious Honey Lemon Chicken:

• Chicken breasts: Boneless and skinless, cut in half lengthwise to create thinner cutlets.
• Garlic powder: Adds a subtle garlic flavor to the chicken.
• Salt and pepper: To taste.
• Flour: For dredging the chicken cutlets.
• Olive oil: For cooking the chicken.
• Unsalted butter: Adds richness and flavor to the sauce.
• Chicken broth: Adds flavor and moisture to the sauce.
• Lemon juice: Freshly squeezed, for a bright and zesty flavor.
• Honey: Adds sweetness and creates a glaze.

How to Make Honey Lemon Chicken

Step 1: Prepare the Chicken

Cut the chicken breasts in half lengthwise to create thinner cutlets, which will cook more quickly and evenly. Season the chicken cutlets with salt, pepper, and garlic powder. Dredge the cutlets in flour, shaking off any excess.

Step 2: Cook the Chicken

Heat the olive oil and 1 tablespoon of the butter in a skillet over medium-high heat. Once the pan is hot, add the chicken cutlets and cook for about 4-5 minutes per side, or until golden brown and cooked through. If the chicken starts to splatter, reduce the heat slightly. Remove the chicken from the skillet and set aside on a plate.

Step 3: Make the Honey Lemon Sauce

Remove the skillet from the heat and add the chicken broth, lemon juice, honey, and the remaining tablespoon of butter. Stir to combine and scrape up any browned bits from the bottom of the pan. Return the chicken cutlets to the skillet.

Step 4: Finish and Serve

Cook the chicken for another 5 minutes over medium-high heat, or until the sauce has reduced and thickened slightly and the chicken is fully cooked through (the internal temperature should reach 165°F or 74°C). Spoon the sauce over the chicken and serve immediately with your favorite sides.

How to Serve Honey Lemon Chicken

• Weeknight Meal: This Honey Lemon Chicken is perfect for a quick and easy weeknight dinner.
• With Sides: Serve it with your favorite sides, such as mashed potatoes, rice, pasta, or roasted vegetables.
• Lunch or Brunch: Enjoy it for lunch or brunch with a side of fruit or a salad.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating:

Reheat gently on the stovetop or in the microwave until warmed through.

FAQs

Can I use boneless, skinless chicken thighs instead of chicken breasts?

Yes, you can use boneless, skinless chicken thighs, but they may require a slightly longer cooking time.

Can I make this dish without the sauce?

Yes, you can simply cook the seasoned chicken cutlets in the skillet and serve them with a squeeze of lemon juice.

Can I add other ingredients to this dish?

Absolutely! Feel free to add other vegetables, such as mushrooms, bell peppers, or spinach, to the skillet along with the chicken.

How can I make this dish spicier?

Add a pinch of red pepper flakes or a diced chili pepper to the sauce.

There you have it! A delicious and easy-to-make recipe for Honey Lemon Chicken that’s perfect for any occasion. Enjoy!

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