Description
Enjoy the nostalgic taste of a childhood favorite with this Homemade Strawberry Sheet Pan Pop Tart recipe. Flaky pie crust filled with sweet strawberry jam, topped with a sugary icing drizzle – a delightful treat for any time of day.
Ingredients
Units
Scale
Pie Crust:
- 4 ready-to-bake pie crusts
Strawberry Filling:
- 1 and 1/2 cups strawberry preserves
Butter for Brushing:
- 3 tablespoons softened butter
Icing:
- 2 cups powdered sugar
- 4 tablespoons milk
- Sprinkles, for garnishing
Instructions
- Preheat Oven: Preheat the oven to 375°F.
- Prepare Crust: Roll out two pie crusts to form a 12×16-inch rectangle, place one on a sheet pan, spread strawberry preserves, top with the other crust, seal edges.
- Poke Holes and Brush: Poke holes on top, brush with softened butter.
- Bake: Bake for about 25 minutes until golden brown.
- Make Icing: Whisk powdered sugar and milk until smooth, spread over the baked pop tart.
- Finish: Sprinkle with sprinkles, slice, and serve.
Nutrition
- Serving Size: 1 slice
- Calories: Approx. 280
- Sugar: Approx. 22g
- Sodium: Approx. 120mg
- Fat: Approx. 11g
- Saturated Fat: Approx. 5g
- Unsaturated Fat: Approx. 6g
- Trans Fat: 0g
- Carbohydrates: Approx. 45g
- Fiber: Approx. 1g
- Protein: Approx. 2g
- Cholesterol: Approx. 10mg
