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Homemade Italian Cream Soda Recipe

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  • Author: Lisa
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Beverage
  • Method: Blender

Description

This Homemade Italian Cream Soda is a refreshing and customizable beverage that’s perfect for a hot day or a special treat. Combining club soda, flavored syrups, and a touch of cream creates a delightful and bubbly drink.


Ingredients

Units Scale
  • 3/4 cup ice cubes
  • 3/4 cup club soda
  • 4 tablespoons flavored syrups (e.g., raspberry, vanilla, etc.)
  • 1 tablespoon half and half (or your choice of cream)
  • Whipped cream (optional, for garnish)

Instructions

  1. Fill Glass: Fill a tall glass with ice cubes.
  2. Add Liquids: Pour in club soda, then add your choice of flavored syrups. (The example uses 3 tablespoons raspberry syrup and 1 tablespoon vanilla syrup.)
  3. Add Cream: Add half and half or cream.
  4. Garnish and Serve: Stir gently and garnish with whipped cream, if desired.

Notes

  • Syrups: Use your favorite flavored syrups, such as Torani, Monin, or homemade syrups.
  • Cream: You can substitute half and half with heavy cream, coconut cream, or any other plant-based creamer.
  • Customization: Adjust the amount of syrup and cream to your preference.
  • Variations:
    • Add a splash of fruit juice for extra flavor.
    • Use flavored club soda for a different twist.
    • Top with a maraschino cherry or a sprinkle of flavored sugar.

Nutrition

  • Serving Size: 1 Serving
  • Calories: 150kcal
  • Sugar: 20g
  • Sodium: 10mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg