Description
This Homemade Dole Pineapple Whip recipe is a refreshing and tropical treat that’s perfect for a hot day. Made with just a few simple ingredients, this creamy pineapple dessert is sure to transport you to a sunny beach with its tropical flavors.
Ingredients
Units
Scale
Ingredients:
- 1/2 cup canned coconut milk (full-fat)
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 4 cups frozen pineapple chunks
- 1/2 cup pineapple juice
- Pineapple wedges for garnish (optional)
Instructions
- Add the coconut milk, honey, and vanilla to a high-speed blender. Combine the ingredients in the blender.
- Top with the frozen pineapple chunks and pineapple juice. Add the frozen pineapple and juice on top of the other ingredients in the blender.
- Puree until smooth. Blend the mixture until it reaches a smooth consistency, scraping down the sides as needed.
- Serve or pipe into glasses. Spoon the mixture into serving glasses or use a pastry bag to pipe it, then garnish with pineapple wedges if desired.
