If you’ve ever found yourself dreaming about that magical, creamy pineapple treat at Disney parks, you’re about to make your day so much sweeter—right at home! This Homemade Dole Pineapple Whip captures all the frosty, tropical bliss of the original, but it’s even better because you can whip it up in your own kitchen in just minutes.

Why You’ll Love This Recipe

Pure Tropical Flavor: Each spoonful is bursting with sun-ripened pineapple and creamy coconut that will transport you straight to paradise.
Naturally Dairy-Free: With coconut milk as the base, it’s unbelievably rich and creamy, totally plant-based and friendly for most diets.
Ready in Minutes: You won’t believe how quickly this Homemade Dole Pineapple Whip comes together—no churning or ice cream makers required!
Family-Favorite Treat: This recipe is fun to make, gorgeous to serve, and universally loved, from kids to adults (yes, it’s just as nostalgic as you hope!).

Homemade Dole Pineapple Whip Recipe - Recipe Image

Ingredients You’ll Need

Making Homemade Dole Pineapple Whip truly couldn’t be simpler. Each of these ingredients plays a starring role in creating that dreamy, golden, pineapple-forward swirl—even the coconut milk and honey help round out the flavor and texture, making every bite a taste of summer.

Full-Fat Canned Coconut Milk: For that luscious, creamy consistency and subtle tropical undertone—skim or light coconut milk just won’t cut it here.
Honey: Adds a gentle, floral sweetness that pairs perfectly with pineapple; feel free to adjust to taste.
Vanilla Extract: A small touch translates to aroma and mellowness, giving depth to your whip.
Frozen Pineapple Chunks: The star ingredient! Frozen is essential for that signature thick, frosty finish—do not thaw before blending.
Pineapple Juice: Not only does this boost fruity flavor, it helps the mixture blend smoothly (and makes the color pop!).
Pineapple Wedges (for garnish): Totally optional, but they give each serving a festive finishing touch.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the best things about Homemade Dole Pineapple Whip is how customizable it is—there are tons of delicious ways to tweak the base recipe to make it entirely your own. Don’t be afraid to play and improvise, whether you’re catering to dietary needs or just mixing up the flavor profile!

Vegan Option: Simply swap the honey for agave syrup or pure maple syrup for a completely plant-based treat.
Make It Extra-Tropical: Add a handful of frozen mango or banana for even more tropical flair and a mellow, creamy finish.
Creamy Whip “Float”: Serve a generous scoop in a chilled glass and top with sparkling pineapple soda for a fizzy, float-style twist.
Add a Citrus Kick: For a little tartness, squeeze in some fresh lime or lemon juice before blending for a tangy upgrade.

How to Make Homemade Dole Pineapple Whip

Step 1: Prep Your Blender

Start by gathering all your ingredients and pulling out the most powerful blender you own. Trust me, for the creamiest Homemade Dole Pineapple Whip, power here really does matter! Add the coconut milk, honey, and vanilla to the pitcher first—this helps everything blend up nice and smooth without overworking your machine.

Step 2: Add Fruit and Juice

Next, toss in those vibrant frozen pineapple chunks and pour in the pineapple juice. Layering the liquids beneath the frozen fruit ensures everything blends evenly, so you don’t wind up with icy pockets or stuck blades—just pure frosty goodness.

Step 3: Blend Until Smooth and Swirly

Now, blend on high, stopping occasionally to scrape down the sides with a spatula. Take your time—frozen pineapple can be stubborn, but a little patience yields a magically smooth, glossy, pale yellow swirl that looks almost too good to eat (but you won’t be able to resist!).

Step 4: Serve, Swirl, and Garnish

Spoon the finished whip into serving glasses or use a pastry bag (or zip-top bag with a fluted tip) to pipe those iconic soft-serve-style swirls. Garnish with pineapple wedges for extra sunshine—and serve immediately for that dreamy, just-blended texture everyone loves about Homemade Dole Pineapple Whip.

Pro Tips for Making Homemade Dole Pineapple Whip

Blender Power Matters: Use a high-speed blender for the smoothest, most luscious whip—less powerful models can leave you with uneven texture.
Chill Your Coconut Milk: If possible, refrigerate the can overnight for extra-creaminess and to keep your whip fluffy while blending.
Piping Perfection: For that classic soft-serve swirl, let the finished mixture rest 2-3 minutes, then pipe into glasses with a fluted tip for visual wow-factor.
Quick-Serve Is Best: Homemade Dole Pineapple Whip is meant to be enjoyed right away, before it starts to melt and lose its cloud-like texture.

How to Serve Homemade Dole Pineapple Whip

Garnishes

Add an extra dose of sunshine by topping your Homemade Dole Pineapple Whip with a fresh pineapple wedge, a sprinkle of toasted coconut flakes, or a handful of freeze-dried pineapple pieces for a bit of crunch. Even a tiny sprig of mint can make your glass feel like a tropical vacation.

Side Dishes

This cool, creamy treat is a star all on its own, but it’s magical alongside light tea sandwiches, grilled chicken, or a fruit platter at brunch. If you’re serving it as dessert, try it with toasted almond cookies for a little extra crunch.

Creative Ways to Present

Channel your inner artist and serve Homemade Dole Pineapple Whip in hollowed pineapple halves, clear parfait glasses layered with diced mango, or even as whimsical ice cream “cones.” It’s also crowd-pleasing at picnics, served in small jars or paper cups with tiny umbrellas on top!

Make Ahead and Storage

Storing Leftovers

Leftover Homemade Dole Pineapple Whip can be stored in an airtight container in the freezer for up to a week. Press a sheet of plastic wrap directly onto the surface to protect it from freezer burn and keep it as fresh as possible.

Freezing

Prefer to prep ahead? Freeze the blended whip in individual portions. Before serving, let it sit at room temperature for 10-15 minutes to soften slightly—it’ll still be frosty but scoopable, just like at the parks!

Reheating

No actual reheating needed, but if your whip is too firm straight from the freezer, allow it to rest on the counter until it returns to that dreamy, soft-serve texture. Stir gently as it thaws for utmost creaminess.

FAQs

Can I use fresh pineapple instead of frozen?

For the signature thick, creamy texture of Homemade Dole Pineapple Whip, it’s essential to use frozen pineapple. If you’re starting with fresh, just chop and freeze the fruit in advance before making your whip!
What if I don’t have a high-speed blender?

A food processor works as a great backup! If your appliance struggles, add the pineapple chunks a little at a time and scrape down the sides more frequently for a smooth consistency.
Is Homemade Dole Pineapple Whip vegan?

It’s nearly vegan—just swap the honey for agave or maple syrup, and you’ll have a completely plant-based version with the same tropical flair.
Can I adjust the sweetness level?

Absolutely! Taste and tweak—add more honey if you want it sweeter, or use less if your pineapple is naturally super ripe. You’re the boss of your whip!

Final Thoughts

Whenever you’re craving a little tropical escape, this Homemade Dole Pineapple Whip is pure magic in a bowl. It’s so easy, so refreshing, and guaranteed to spark smiles—so gather your ingredients, invite your favorite people, and whip up a batch to enjoy together!