Can I use frozen shrimp for this recipe?

Absolutely. Just make sure the shrimp are completely thawed and patted dry before cooking, so they sear nicely and don’t go watery.

Is there a substitute for oyster sauce?

If you can’t have oyster sauce, use soy sauce with a pinch of sugar and a dash of fish sauce. The umami won’t be identical, but it’ll still taste fantastic.

What if I don’t have fresh orange juice?

Bottled orange juice will work in a pinch, but fresh brings the brightest flavor. Lemon juice can also be used for a different citrus twist.

Can I make this dish ahead for meal prep?

This dish is at its absolute best right after cooking, but it can be made one day ahead if needed. Just don’t overcook when reheating to keep the shrimp tender.

Hoisin Shrimp Recipe

Description

This quick and flavorful Hoisin Shrimp recipe brings together juicy shrimp stir-fried with aromatic garlic, coated in a savory-sweet sauce of hoisin, oyster sauce, and a touch of fresh orange juice. Ready in just 15 minutes, it’s perfect for a weeknight main-course served over steamed rice.

Ingredients

Scale

Main Ingredients

1 tablespoon peanut, vegetable or canola oil
1 tablespoon finely minced garlic
1 1/2 pounds shelled and deveined colossal (13/15) or jumbo (21/25 count) shrimp

Sauce

2 tablespoons hoisin sauce
2 tablespoons oyster sauce
2 tablespoons fresh orange juice

To Serve

Hot cooked rice

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Instructions

Prep and Heat Oil – In a wok, heat 1 tablespoon of peanut, vegetable, or canola oil over medium-high heat until shimmering. This will ensure the shrimp and garlic cook quickly and evenly.
Add Garlic and Shrimp – Add the finely minced garlic and shrimp to the wok. Stir-fry for about 2 minutes, stirring often, until the shrimp are starting to turn pink but are not fully cooked through.
Add Sauces and Orange Juice – Pour in the hoisin sauce, oyster sauce, and fresh orange juice. Toss everything together thoroughly, ensuring the shrimp are well-coated with the sauce.
Finish Cooking – Continue stir-frying for another 4 minutes until the shrimp are fully cooked, opaque, and coated in the flavorful sauce.
Serve – Serve the hoisin shrimp hot, accompanied by freshly cooked rice.

Notes

You can substitute jumbo shrimp with smaller shrimp, but adjust the cooking time accordingly.
For a spicier version, add a pinch of red pepper flakes or a splash of chili sauce to the stir-fry.
Use freshly squeezed orange juice for the best flavor.
Make sure not to overcook the shrimp to keep them tender and juicy.

Nutrition

Serving Size: 1/6 of recipe (about 4-5 oz shrimp with sauce)
Calories: 185
Sugar: 5g
Sodium: 680mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: 25g
Cholesterol: 180mg