Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Hocus Pocus S’mores Pops Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 86 reviews
  • Author: Lisa
  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Total Time: 45 mins
  • Yield: 6 pops 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

These festive Hocus Pocus S’mores Pops are a fun and spooky treat perfect for Halloween. Made with graham crackers, marshmallow crème, and dipped in rich melted chocolate, each pop is decorated with candy eyes and black cookie frosting to resemble little witchy books. Easy to prepare and sure to delight kids and adults alike, these no-bake s’mores pops bring a magical twist to a classic favorite.

Ingredients

Scale

Graham Cracker Sandwiches

  • 12 graham crackers, halved
  • 1/2 cup marshmallow crème
  • 6 popsicle sticks

Chocolate Coating

  • 2 cups semisweet chocolate chips
  • 3 Tbsp. coconut oil

Decorations

  • 1 bag candy eyes
  • 1 container black cookie frosting

Instructions

  1. Prepare the Graham Cracker Pops: Spread about 1 tablespoon of marshmallow crème on half of the graham cracker halves. Press a popsicle stick halfway into the marshmallow crème so it sticks out like a handle. Top with the remaining graham cracker halves to make sandwiches. Place the assembled pops on a parchment-lined baking sheet and freeze until firm, while you prepare the chocolate coating.
  2. Melt the Chocolate: In a medium heatproof bowl, microwave the semisweet chocolate chips and coconut oil in 20-second intervals, stirring well between each, until the mixture is smooth and fully melted, approximately 1 minute in total.
  3. Dip and Decorate: Dip each frozen graham cracker sandwich into the melted chocolate to coat completely. Use a butter knife or silicone spatula to ensure the sides are well covered. While the chocolate is still wet, place one candy eye on the far right side about halfway down each pop, resembling a spooky eye. Return the pops to the parchment-lined baking sheet and refrigerate until the chocolate hardens, about 15 minutes.
  4. Add Frosting Details: Using the black cookie frosting, draw a circle around each candy eye, add two semicircles on the outer corners of the graham cracker to mimic eye sockets or decorations, and draw stitches on the chocolate surface to enhance the Halloween look.
  5. Set and Serve: Refrigerate the decorated pops until the frosting and chocolate set completely, at least 15 minutes, then serve chilled for a spooky and sweet treat.

Notes

  • Make sure to freeze the graham cracker sandwiches before dipping to prevent them from falling apart.
  • Work quickly when dipping in chocolate, as the cold sandwiches help the chocolate harden fast.
  • You can substitute semisweet chocolate chips with milk or dark chocolate depending on your preference.
  • These pops are best served chilled but bring to room temperature for a few minutes if the chocolate is too hard to bite.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

  • Serving Size: 1 pop
  • Calories: 250
  • Sugar: 22g
  • Sodium: 110mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Find it online: https://yumyy.com/hocus-pocus-smores-pops-recipe/