Indulge in the sweet and fluffy goodness of Hawaiian Roll French Toast! Soft, sweet rolls dipped in a rich egg batter and cooked to golden perfection make for a delightful breakfast or brunch treat that’s easy to make and sure to impress.

Why You’ll Love This Recipe

Quick & Easy: Ready in just 20 minutes, perfect for busy mornings.
Soft & Fluffy: Hawaiian rolls create incredibly soft and fluffy French toast.
Flavorful: A blend of vanilla and cinnamon adds a warm, comforting flavor.
Versatile: Serve with your favorite toppings like fresh fruit, syrup, or whipped cream.

Ingredients

Hawaiian Rolls: Provides a sweet, soft base for the French toast.
Large Eggs: Creates a rich custard for dipping.
Half & Half: Adds creaminess and richness to the egg mixture.
Vanilla Extract: Adds a warm, sweet flavor.
Ground Cinnamon: Adds a warm, comforting spice.
Unsalted Butter: Used for cooking the French toast, adding richness and flavor.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make the Recipe

Step 1: Prepare the Egg Mixture

In a medium bowl, whisk together eggs, half & half, vanilla extract, and cinnamon until well combined.

Step 2: Cook the French Toast

Heat a large nonstick skillet over medium-low heat. Add butter to the skillet and let it melt. Dredge each Hawaiian roll in the egg mixture and place it in the skillet. Cook for about 1 minute per side, until golden brown. Continue with the remaining rolls, adding more butter as needed.

Step 3: Serve

Dust the French toast with powdered sugar and serve with fresh berries and maple syrup or coconut buttermilk syrup.

Pro Tips for Making the Recipe

Even Coating: Ensure each roll is evenly coated in the egg mixture.
Don’t Overcrowd: Cook the rolls in batches to avoid overcrowding the skillet.
Adjust Heat: Adjust the heat as needed to prevent burning.
Serve Immediately: Serve the French toast immediately while it’s warm and fluffy.
Get Creative with Toppings: Experiment with different toppings like fruit, nuts, chocolate chips, or whipped cream.

How to Serve Hawaiian Roll French Toast

Breakfast: Serve as a sweet and satisfying breakfast.
Brunch: Perfect for a weekend brunch with family and friends.
Dessert: Enjoy as a warm, comforting dessert.

Make Ahead and Storage

Storing Leftovers

Store leftover French toast in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat in a skillet or toaster oven until warmed through.

FAQs

1. Can I use a different type of bread?

Yes, you can use other breads like brioche, challah, or even regular white bread.

2. Can I use milk instead of half & half?

Yes, you can use milk, but the French toast will be less rich and creamy.

3. Can I make this ahead of time?

It’s best to cook the French toast fresh, but you can prepare the egg mixture ahead of time and store it in the refrigerator.

4. Can I add other spices to the egg mixture?

Absolutely! Add nutmeg, cardamom, or other spices to your liking.