Description
This Hash Brown Egg Casserole is a hearty, cheesy breakfast dish combining crispy hash browns, savory ham, and a blend of cheeses, all baked to perfection. It’s an easy make-ahead meal perfect for weekend brunches or family gatherings, offering a satisfying start to the day with minimal effort.
Ingredients
Units
Scale
Ingredients
- 8 precooked frozen hash brown patties (thawing is not necessary)
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 & 1/2 cups diced leftover ham (about 3/4 pound)
- 2 scallions, diced
- 9 large eggs
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon dry ground mustard (optional but recommended)
- 1/4 teaspoon garlic powder
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish. Lightly grease the dish to prevent sticking and set aside.
- Arrange hash browns. Place the frozen hash brown patties in a single layer at the bottom of the prepared baking dish.
- Layer cheese, ham, and scallions. Evenly sprinkle shredded cheddar and Monterey Jack cheeses, diced ham, and diced scallions over the hash browns.
- Prepare the egg custard. In a large mixing bowl, whisk together the eggs, milk, salt, mustard, and garlic powder until well combined.
- Pour custard over the mixture. Evenly pour the egg mixture over the layered hash browns, cheese, ham, and scallions.
- Bake the casserole. Cover the dish with foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 20 minutes, or until the edges are golden brown and a knife inserted in the center comes out clean.
- Rest and serve. Allow the casserole to cool for 5-10 minutes before cutting into portions. Serve hot and enjoy.
Notes
- You can prepare this casserole ahead of time and refrigerate it overnight; just add an extra 10-15 minutes to the baking time if cold.
- Feel free to substitute other cheeses or add vegetables like bell peppers or spinach for variation.
- Leftover cooked ham works best, but cooked bacon crumbles can be a tasty alternative.
- This dish is versatile for breakfast, brunch, or even dinner.
Nutrition
- Serving Size: 1 piece
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 180 mg
