Description
This Hamburger Soup is a hearty and comforting dish that’s perfect for a chilly evening. It’s loaded with ground beef, vegetables, and a flavorful broth, making it a satisfying and easy-to-prepare meal.
Ingredients
Units
Scale
- 1 lb ground beef
- 3 potatoes, peeled and diced
- 1 onion, finely diced
- 1 tablespoon minced garlic
- 3 cups beef broth
- 24 oz Italian or spaghetti sauce
- 14.5 oz can diced tomatoes, undrained
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 bay leaf
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and pepper, to taste
- 24 oz frozen mixed vegetables, thawed
Instructions
- Brown Beef and Sauté Vegetables: In a large Dutch oven or pot, brown the ground beef over medium-high heat. Add the diced onion and garlic, and cook until the onion is softened and the beef is cooked through. Drain off any excess grease.
- Simmer with Sauce and Seasonings: Add beef broth, spaghetti sauce, diced tomatoes, Worcestershire sauce, Italian seasoning, bay leaf, and red pepper flakes (if using) to the pot. Stir to combine. Bring the mixture to a simmer.
- Cook and Add Vegetables: Cover and simmer for 10 minutes. Stir in the thawed mixed vegetables.
- Simmer Until Tender: Continue to simmer for about 20 minutes, or until the potatoes are tender.
- Season and Serve: Remove the bay leaf. Season with salt and pepper to taste. Serve hot.
Notes
- Ground Beef: You can use a leaner ground beef if you prefer.
- Vegetables: Feel free to add other vegetables to the soup, such as diced carrots, celery, or green beans.
- Make Ahead: This soup can be made ahead of time and reheated on the stovetop or in the microwave.
- Storage: Store leftovers in the refrigerator for up to 3 days.
- Serving Suggestion: Serve with crusty bread or a side salad for a complete meal.
Nutrition
- Serving Size: 1 Serving
- Calories: 350kcal
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
