This Hamburger Soup is a hearty and comforting dish that’s perfect for a chilly evening. Packed with ground beef, vegetables, and a flavorful broth, it’s a simple and satisfying meal that’s easy to make and sure to please the whole family.

Why You’ll Love This Recipe

Flavorful and Hearty: This soup is packed with savory flavors from the ground beef, vegetables, and a blend of seasonings, making it a satisfying and comforting meal.
Easy to Make: With simple ingredients and straightforward instructions, this soup is a breeze to prepare.
Versatile: You can easily customize this soup with your favorite vegetables or add-ins, such as different types of beans or pasta.

Ingredients

Here’s what you’ll need to create this delicious Hamburger Soup:

Ground beef: Use your preferred fat content for the ground beef.
Potatoes: Peeled and diced, for heartiness and texture.
Onion: Finely diced, for flavor and texture.
Garlic: Minced, for aromatic depth.
Beef broth: Forms the base of the flavorful soup.
Italian or spaghetti sauce: Adds richness and depth of flavor.
Diced tomatoes: Adds sweetness and acidity.
Worcestershire sauce: Adds a savory depth of flavor.
Italian seasoning: A blend of herbs that adds complexity to the soup.
Bay leaf: Adds a subtle aromatic flavor.
Crushed red pepper flakes: Adds a touch of heat. Adjust the amount to your liking.
Salt and pepper: To taste.
Frozen mixed vegetables: Thawed, adds a variety of vegetables and vibrant colors.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Hamburger Soup

Step 1: Brown the Beef and Sauté the Vegetables

In a large Dutch oven or pot, heat some olive oil over medium heat. Add the ground beef, diced onion, and minced garlic, and cook until the beef is browned and the onion is softened. Drain off any excess fat.

Step 2: Add the Remaining Ingredients and Simmer

Add the beef broth, Italian or spaghetti sauce, diced tomatoes, Worcestershire sauce, Italian seasoning, bay leaf, crushed red pepper flakes (if using), salt, and pepper to the pot. Stir well to combine. Bring the mixture to a simmer.

Step 3: Cook and Serve

Cover the pot and simmer for 10 minutes to allow the flavors to meld. Stir in the thawed mixed vegetables and continue to simmer for about 20 minutes, or until the potatoes are tender. Remove the bay leaf before serving. Serve hot and enjoy!

Pro Tips for Making the Recipe

Use high-quality ingredients: The better the quality of your ingredients, the better the flavor of the soup.
Adjust the consistency: If the soup is too thick, add more broth or water. If it’s too thin, simmer it uncovered for a few more minutes to reduce the liquid.
Customize the vegetables: Feel free to add other vegetables, such as diced celery, carrots, or mushrooms, to the soup.

How to Serve Hamburger Soup

Cozy Weeknight Meal: This Hamburger Soup is perfect for a warm and satisfying weeknight dinner.
Light Lunch: Enjoy it as a lighter lunch option with a side salad or a piece of crusty bread.
Potluck Dish: It’s a crowd-pleasing soup that’s easy to transport and serve at potlucks or gatherings.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop or in the microwave until warmed through.

FAQs

Can I use a different type of meat?
Yes, you can use ground turkey or Italian sausage instead of ground beef.

Can I make this soup vegetarian?
Yes, you can omit the ground beef and add more vegetables, such as lentils, beans, or a plant-based meat substitute.

Can I freeze this soup?
Yes, you can freeze it for up to 3 months. Thaw completely before reheating.

How can I make this soup spicier?
Add more crushed red pepper flakes or a pinch of cayenne pepper to the soup.

There you have it! A delicious and easy-to-make recipe for Hamburger Soup that’s perfect for any occasion. Enjoy!