Ground Beef Gnocchi Recipe

This Ground Beef Gnocchi is a hearty and flavorful dish that’s perfect for a quick and easy weeknight meal. Tender gnocchi, savory ground beef, and a rich creamy tomato sauce come together in this simple one-pan recipe that’s ready in just 25 minutes.

Ingredients

Here’s what you’ll need to create this delicious Ground Beef Gnocchi:

• Lean ground beef: Use your preferred fat content for the ground beef.
• Onion: Chopped, for flavor and texture.
• Garlic: Minced, for aromatic depth.
• Italian seasoning: Adds a blend of classic Italian herbs. Adjust the amount to your liking.
• Diced tomatoes: With juices, adds sweetness and acidity to the sauce.
• Chicken or beef broth: Adds flavor and moisture to the sauce.
• Heavy cream or whipping cream: Creates a rich and creamy sauce.
• Uncooked potato gnocchi: Use shelf-stable or refrigerated gnocchi.
• Freshly grated Parmesan cheese: Adds a salty and nutty flavor to the sauce.
• Salt and pepper: To taste.

How to Make Ground Beef Gnocchi

Step 1: Brown the Beef and Sauté the Vegetables

In a large skillet, brown the ground beef over medium-high heat, breaking it up with a spoon as it cooks. If there’s a lot of excess fat, spoon it out and discard it. Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic and Italian seasoning, and cook for another minute until fragrant.

Step 2: Make the Sauce

Add the diced tomatoes (with their juices), chicken or beef broth, and heavy cream to the skillet. Stir to combine and bring the mixture to a simmer.

Step 3: Cook the Gnocchi

Add the uncooked gnocchi to the simmering sauce and stir gently to combine. Cover the skillet and cook for 5 minutes, or until the gnocchi starts to soften.

Step 4: Finish and Serve

Uncover the skillet and continue to cook for a few more minutes, stirring occasionally, until the gnocchi is cooked through and the sauce has thickened to your liking. Remove from the heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste. Serve immediately.

How to Serve Ground Beef Gnocchi

• Main Course: This Ground Beef Gnocchi is a hearty and satisfying meal on its own.
• Side Dish: You can also serve it as a side dish with grilled chicken or fish.
• Lunch or Brunch: Enjoy it for lunch or brunch with a side of crusty bread and a fresh salad.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating:

Reheat gently on the stovetop over low heat, adding a splash of milk or cream to loosen the sauce if needed.

FAQs

Can I use a different type of meat?

Yes, you can substitute the ground beef with ground turkey, Italian sausage, or a combination of meats.

Can I use a different type of gnocchi?

Yes, you can use shelf-stable or refrigerated gnocchi, but avoid using frozen gnocchi, as it may become mushy during cooking.

Can I make this dish vegetarian?

Yes, you can omit the ground beef or substitute it with crumbled tempeh or a plant-based meat alternative.

How can I make this dish spicier?

Add a pinch of red pepper flakes or some diced jalapeños to the skillet while cooking the beef and vegetables.

There you have it! A delicious and easy-to-make recipe for Ground Beef Gnocchi that’s perfect for a quick and satisfying meal. Enjoy!

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