Ground Beef and Potatoes Recipe

Looking for something hearty, full of flavor, and perfect for those nights when you just need dinner on the table—fast? This Ground Beef and Potatoes recipe is pure comfort food with minimal fuss. Picture tender golden potatoes mingling with savory ground beef, smoky spices, and bright pops of bell pepper—all coming together in one skillet. This dish is the answer to busy-weeknight hunger, and I promise, you won’t believe how quickly those plates will empty!

Ingredients You’ll Need

Here are the all-stars that go into this quick and hearty meal:

• Olive Oil: For sautéing and bringing everything together with a rich flavor.
• Ground Beef: Lean ground beef is best. It adds protein and absorbs all the spices beautifully.
• Yellow Onion: Diced for a subtle, sweet base flavor that permeates the whole dish.
• Red Bell Pepper: Brings a pop of color and gentle sweetness.
• Yukon Gold Potatoes: The choice here matters! Yukon golds give you that creamy texture inside and just the right tenderness.
• Beef Stock or Water: To simmer and soften the potatoes. Go with beef stock for a deeper, richer flavor.
• Worcestershire Sauce: Adds a lovely umami punch—don’t skip this!
• Dijon Mustard: Just a little wakes up all the flavors and provides a subtle tang.
• Green Onions: For topping, freshness, and a bit of crunch.

The Spice Mix

• Cumin, Paprika, Dried Thyme, Garlic Powder: These seasonings are split—half for the beef, half for the potatoes. They create warmth and complexity and make the whole kitchen smell fantastic.
• Salt and Black Pepper: Season both layers so every bite is perfectly flavored.

Tip: Adjust these spices based on your cravings and what you have on hand.

Variations

There’s no need to stick to the script—this recipe is incredibly forgiving!

• Swap Proteins: Try ground turkey, pork, or even crumbled tofu for a lighter take.
• Change Up the Veggies: Toss in frozen peas, corn, diced carrots, or a handful of spinach at the end for an extra boost.
• Cheesy Topping: Finish with a sprinkle of shredded cheddar or pepper jack, then cover with a lid to let it melt.
• Add Heat: A pinch of red chili flakes or smoked paprika brings things to another level for spice lovers.
• Herb It Up: Fresh parsley, dill, or chopped chives can join or replace the green onions for a twist.

How to Make Ground Beef and Potatoes

Step 1: Brown the Beef

In a large skillet, heat olive oil over medium heat. Add the ground beef and half the spice mixture (cumin, paprika, thyme, garlic powder, half the salt and pepper). Break the beef apart as it cooks, stirring until it’s browned. Transfer beef to a plate and set aside—those seasoning bits will coat the pan and add more flavor.

Step 2: Cook the Potatoes

To the same skillet (don’t clean it, keep that flavor!), toss in the cubed Yukon gold potatoes and sprinkle with the rest of the spice mix. Pour in your beef stock or water, cover, and let them cook for 8–10 minutes. Stir them now and then, letting the steam tenderize the potatoes while the liquid mostly evaporates. You want them fork-tender but not mushy.

Step 3: Sauté the Veggies

Add diced onion and bell pepper straight in with the potatoes. Sauté until the onion turns translucent and the pepper softens, which should only take a few minutes.

Step 4: Bring It All Together

Return the cooked ground beef to the skillet. Drizzle in Worcestershire sauce and Dijon mustard. Stir well so every bit is coated in that savory, punchy sauce. Taste and adjust the seasoning—one final check for salt or maybe a bit of black pepper!

Step 5: Garnish and Serve

Scatter the chopped green onions over the top for color and freshness. Serve warm straight from the skillet—this is comfort food at its homiest.

How to Serve

This dish is beautifully versatile.

On Its Own

It’s a whole meal right from the pan—protein, veggies, carbs, and loads of flavor.

With Extras

• A crisp green salad on the side makes for a fresh contrast.
• Serve with a fried or poached egg on top for breakfast vibes.
• Warm, crusty bread or rolls are perfect for soaking up the juices.

For a Crowd

Spoon into bowls, add a dollop of sour cream or hot sauce, and pass around extra green onions.

Make Ahead and Storage

Storing Leftovers

Store any leftover beef and potatoes in an airtight container in the fridge for up to 3 or even 4 days. The flavors only deepen, so it tastes even better the next day.

Freezing

This meal freezes well! Just let it cool, portion into freezer containers, and freeze for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating

Pop in the microwave, or reheat gently on the stove with a splash of water or stock to revive that soft, saucy texture.

FAQs

Final Thoughts

This Ground Beef and Potatoes recipe is the weeknight hero every busy cook needs. It’s filling, deeply savory, and adaptable to whatever you have on hand. Whether you’re feeding a family, meal-prepping for the week, or just craving some reliable comfort, give this simple skillet meal a spot in your rotation. You’ll want to make it again and again!

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