Get ready for a party in your mouth with these irresistible Grinder Sliders! These mini sandwiches are packed with layers of savory deli meats, melted provolone cheese, and a tangy, crunchy grinder salad, all nestled between sweet Hawaiian rolls. Perfect for game days, potlucks, or a fun family dinner, these sliders are a guaranteed crowd-pleaser. Get ready to enjoy a taste of deli heaven in every bite!

Why You’ll Love This Recipe

  • Flavor Explosion: A delicious combination of deli meats, cheese, and a tangy grinder salad.
  • Easy and Quick: Ready in just 30 minutes, perfect for busy days.
  • Crowd-Pleasing: Makes 12 sliders, ideal for feeding a crowd.
  • Customizable: Easily adjust the fillings and salad ingredients to your liking.

grinder sliders

Ingredients

Sliders

  • Hawaiian Rolls: Provides a sweet, soft base for the sliders.
  • Sliced Pepperoni: Adds a spicy, savory flavor.
  • Sliced Salami: Provides a salty, savory flavor.
  • Deli Turkey or Ham: Adds a lean, savory protein.
  • Provolone Cheese: Provides a melty, mild, and slightly sharp flavor.

Butter Glaze

  • Butter: Adds richness and flavor to the glaze.
  • Garlic Salt: Adds a savory, garlicky flavor.
  • Grated Parmesan Cheese: Adds a salty, nutty, and savory flavor.
  • Dried Italian Seasoning: Adds a blend of aromatic herbs.

Grinder Salad

  • Shredded Iceberg Lettuce: Provides a crisp, refreshing texture.
  • Diced Red Onion: Adds a sharp, pungent flavor.
  • Chopped Tomato: Adds a juicy, slightly acidic flavor.
  • Chopped Pepperoncini Peppers: Adds a tangy, slightly spicy flavor.
  • Mayonnaise: Creates a creamy, tangy base for the dressing.
  • Red Wine Vinegar: Adds a tangy, acidic note.
  • Minced Garlic: Provides a pungent, aromatic flavor.
  • Pepperoncini Pepper Liquid: Adds a tangy, spicy flavor.
  • Italian Seasonings: Adds a blend of aromatic herbs.
  • Kosher Salt and Cracked Black Pepper: Enhances the overall flavor of the salad.
  • Grated Parmesan Cheese: Adds a salty, nutty, and savory flavor.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Grinder Sliders

Step 1: Prepare the Sliders

Preheat oven to 350°F. Cut Hawaiian rolls in half. Place bottom halves on a baking sheet.

Step 2: Layer the Fillings

Layer pepperoni, salami, provolone cheese, and turkey or ham on the rolls. Top with the other half of the rolls.

Step 3: Make the Butter Glaze

Melt butter, add garlic salt, Italian seasoning, and Parmesan cheese. Brush over the rolls. Cover with foil and bake for 20 minutes.

Step 4: Prepare the Grinder Salad

Combine lettuce, red onion, pepperoncini peppers, and tomato in a bowl. Whisk together mayonnaise, vinegar, garlic, pepperoncini liquid, Italian seasonings, Parmesan cheese, salt, and pepper. Pour over salad and toss.

Step 5: Assemble and Serve

Remove sliders from oven. Remove top rolls. Spoon salad over the meat and replace rolls. Slice and serve immediately.

Pro Tips for Making the Recipe

  • Use Quality Ingredients: Opt for high-quality deli meats and cheese for the best flavor.
  • Don’t Overfill the Sliders: Avoid overfilling the sliders to prevent them from becoming soggy.
  • Adjust Salad Ingredients: Customize the salad with your favorite vegetables and seasonings.
  • Serve Immediately: Serve the sliders warm to enjoy the melted cheese and crispy rolls.

How to Serve Grinder Sliders

  • Party Appetizer: Perfect for parties, game days, or gatherings.
  • Quick Meal: Enjoy as a fun and easy lunch or dinner.
  • Side Dish: Serve with chips, fries, or a side salad.

Make Ahead and Storage

Storing Leftovers

Store leftover sliders in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat in the oven or microwave until warmed through. The salad may become slightly wilted.

Freezing

Freezing is not recommended as it will alter the texture of the bread and salad.

FAQs

1. Can I use a different type of cheese?

Yes, you can use other cheeses like mozzarella, cheddar, or Swiss.

2. Can I use a different type of roll?

Yes, you can use other rolls like brioche or pretzel rolls.

3. Can I add other vegetables to the salad?

Absolutely! Add vegetables like bell peppers, cucumbers, or olives.

4. Can I make this dish spicier?

Add a dash of red pepper flakes or a few slices of jalapeño to the salad.

Print
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Grinder Sliders Recipe

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  • Author: Lisa
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
Print Recipe

Description

These Grinder Sliders are the ultimate party appetizer or easy weeknight dinner! Mini Hawaiian rolls are layered with deli meats, provolone cheese, and a tangy grinder salad, then baked to golden perfection. The combination of warm, melty cheese and the crisp, flavorful salad creates a delicious and satisfying bite.

Ingredients

Units Scale

Sliders:

  • 12 Hawaiian rolls
  • 4 ounces sliced pepperoni
  • 4 ounces sliced salami
  • 8 ounces deli turkey or ham, sliced
  • 4 ounces provolone cheese, sliced

Butter Glaze:

  • 2 tablespoons butter
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon dried Italian seasoning
  • 2 tablespoons Parmesan cheese, grated

Grinder Salad:

  • 2 1/2 cups iceberg lettuce, shredded
  • 2 tablespoons red onion, diced
  • 1 small tomato, chopped
  • 1/4 cup pepperoncini peppers, chopped
  • 1/4 cup mayonnaise
  • 1 teaspoon red wine vinegar
  • 1 teaspoon garlic, minced
  • 2 tablespoons pepperoncini pepper liquid
  • 1 teaspoon Italian seasoning
  • 1 tablespoon grated Parmesan cheese
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon cracked black pepper

Instructions

Prepare Sliders:

    1. Preheat the oven to 350°F (175°C).
    2. Cut the Hawaiian rolls in half horizontally. Place the bottom half on a small sheet pan or in a casserole dish.
    3. Layer the pepperoni, salami, provolone cheese, and turkey or ham on top of the rolls.
    4. Place the top half of the rolls on top of the meat layer.

Make Butter Glaze:

    1. Melt the butter in a small bowl. Add the garlic salt, Italian seasoning and Parmesan cheese. Stir to combine.
    2. Brush the butter glaze on top of the rolls.
    3. Cover with aluminum foil.
    4. Bake for 20 minutes.

Prepare Grinder Salad:

    1. While the sliders are baking, prepare the grinder salad.
    2. In a medium bowl, add the shredded iceberg lettuce, red onion, pepperoncini peppers, and tomato.
    3. In a small bowl, whisk together the mayonnaise, red wine vinegar, minced garlic, pepperoncini pepper liquid, Italian seasoning, Parmesan cheese, kosher salt, and black pepper.
    4. Pour the dressing over the salad mixture and toss to combine.

Assemble Sliders:

    1. Remove the sliders from the oven and carefully remove the top rolls.
    2. Spoon the grinder salad mixture over the meat and cheese layer.
    3. Replace the top of the rolls.
    4. Slice and serve immediately, and enjoy warm!

Notes

  • Adjust the amount of pepperoncini peppers and pepperoncini liquid to control the spice level.
  • Use your favorite deli meats and cheeses for variety.
  • For extra melty cheese, place the sliders under the broiler for a minute or two after baking.
  • You may use another type of small roll if you do not have Hawaiian rolls.
  • For a spicier salad, add red pepper flakes to the dressing.

Nutrition

  • Serving Size: 1 slider
  • Calories: 350kcal
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 50mg
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Hi, I’m Lisa Denton! From quick dinners to family favorites, I’m here to help you bring joy to the table, one recipe at a time.

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