If you’re looking for a festive treat that combines rich flavors with a playful twist, you’re going to love this Grinchy Red Velvet Cake Bites Recipe. These cute little bites capture the spirit of the holidays with vibrant green chocolate coating and a touch of red heart sprinkles that make them perfect for Christmas parties or gifting. I absolutely love how these cake bites turn out—soft, creamy, and utterly delicious. Stick with me, and I’ll share all the tips I’ve picked up to make your Grinchy Red Velvet Cake Bites shine in your holiday spread!

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Why You’ll Love This Recipe

Super Easy and No-Bake: You don’t need to fuss with baking – everything comes together quickly with simple mixing and chilling.
Festive and Fun: The green-tinted white chocolate and red heart sprinkles bring holiday color and cheer to any table.
Delicious Flavor Combo: The classic red velvet cookie crumbs mixed with cream cheese give a perfect tangy-sweet bite every time.
Perfect for Gifting or Parties: These cake bites hold their shape well and look so cute on platters or in gift boxes.

The image shows two round desserts on a white marbled surface. Each dessert has a smooth, light green outer layer shaped like a dome. One dessert is whole and decorated with three thin stripes of darker green icing running from top to bottom, with a small red heart on top near the center. The other dessert is broken open, revealing a rich, dark red inside with a slightly crumbly texture and small bits of white pieces embedded inside. A small chunk of the dark red filling sits separated above the broken dessert. The overall look is clean and colorful with clear contrasts between the green outer shell, red filling, and white marbled background photo taken with an iphone --ar 2:3 --v 7 - Grinchy Red Velvet Cake Bites, festive holiday treats, Christmas cake bites, green chocolate cake pops, holiday dessert recipes

Ingredients You’ll Need

Getting the right ingredients is half the battle won, and for this Grinchy Red Velvet Cake Bites Recipe, everything is pretty straightforward but packs a punch in flavor. I recommend using good-quality cookies and cream cheese at room temperature so the mixture comes together smoothly.

Flat lay of three unwrapped chewy red velvet cookies with visible red crumbs, a block of smooth cream cheese with a creamy texture, white chocolate chips in a small white ceramic bowl, a small white bowl of vibrant green food coloring gel, and a few glossy red heart sprinkles scattered on a simple white ceramic plate, all arranged with perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Grinchy Red Velvet Cake Bites, festive holiday treats, Christmas cake bites, green chocolate cake pops, holiday dessert recipes

Chips Ahoy Chewy Red Velvet cookies: These are the base flavor—soft with that signature red velvet taste, easy to crumble.
Cream cheese: Room temperature is key here, so it blends easily without lumps for a smooth texture.
White chocolate chips: Divided use lets you melt and color the coating perfectly—pick a good brand for smooth melting.
Green food coloring gel: Gel works best because it doesn’t thin out your chocolate like liquid coloring can.
Red heart sprinkles: Adds that playful festive touch and a pop of color on the bright green coating.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I always like playing around with this Grinchy Red Velvet Cake Bites Recipe, especially when tailoring it to different tastes or occasions. Don’t hesitate to make it your own—you’ll find it’s really flexible!

Flavored Coatings: For a fun twist, try using milk or dark chocolate instead of white, tinted with different colors to match other themes.
Nutty Additions: If you love crunch, I add crushed pistachios on top before the drizzle sets—it pairs wonderfully with the cream cheese.
Dairy-Free Version: You can swap cream cheese with dairy-free cream alternatives and use vegan white chocolate to make these bites allergy-friendly.
Festive Extras: For holidays beyond Christmas, just change your sprinkle colors—think pastel for Easter or orange and black for Halloween!

How to Make Grinchy Red Velvet Cake Bites Recipe

Step 1: Crush the Cookies Into Fine Crumbs

Start by pulsing your Red Velvet cookies in a food processor until they’re finely crushed. This is the base of your cake bites, so getting a nice uniform crumb helps the mixture hold together and gives a great texture. If you don’t have a food processor, you can pop the cookies in a zip-top bag and crush with a rolling pin, but the processor is much quicker and cleaner.

Step 2: Cream the Cream Cheese and Combine

Beat your cream cheese on medium-high speed in a stand mixer fitted with the paddle attachment until smooth and soft—about 2 minutes. Then add the cookie crumbs and mix again until everything is well combined. You’ll notice the dough shifts from crumbly to a soft ball, which means it’s ready.

Step 3: Form the Cake Bites and Chill

Using a tablespoon measure, scoop and roll the mixture into balls about 1½ inches in diameter. I like to line them up on a parchment-lined baking sheet fitted with a wire rack so air can circulate around for even chilling. Pop them in the fridge for about 2 hours or until firm. Chilling is critical—it helps the bites keep their shape when you dip them.

Step 4: Melt and Color the White Chocolate

Set up a double boiler by placing a heatproof bowl over a pot of simmering water—make sure the bottom of the bowl doesn’t touch the water. Melt two of your white chocolate chips packages, stirring often until smooth (about 2 minutes). Add green food coloring gel drop by drop, stirring each time, until you hit that perfect Grinchy green shade. This step is where you get to be creative with the intensity of the color!

Step 5: Dip Your Cake Bites and Chill Again

Using a fork, dip each chilled cake bite into the green chocolate, letting excess drip back into the bowl. Return them to your wire rack and refrigerate until set—about 30 minutes. If you want extra coverage, a second coat works great once the first has hardened. This is how you get that smooth, professional-looking finish that has everyone asking for the recipe.

Step 6: Make the Decorative Stripes and Add Sprinkles

Clean out your double boiler bowl and melt the remaining white chocolate chips. Color with green gel again to match the dipping chocolate. If it’s too thick for drizzling, add hot water from the pot a tablespoon at a time while stirring vigorously. Pour into a piping bag, snip the tip, and drizzle over the set bites for a festive striped effect. Before the drizzle hardens, quickly add your red heart sprinkles. It’s this detail that brings the Grinchy magic.

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Pro Tips for Making Grinchy Red Velvet Cake Bites Recipe

Room Temperature Cream Cheese: I learned that cold cream cheese makes the dough lumpy, so be patient and let it soften fully before mixing.
Use Gel Food Coloring: Liquid dyes thin the chocolate; gel coloring gives vibrant color without compromising the coating’s texture.
Chill Twice for Best Shape: Chilling after forming and after dipping helps the bites hold their shape and keeps your coating neat.
Avoid Water in Chocolate: Be careful with any water contact in melted white chocolate, or it will seize—heat your bowls and utensils thoroughly dry.

How to Serve Grinchy Red Velvet Cake Bites Recipe

A bright green furry arm holds one round, light green cake ball above a round white ceramic dish filled with many similar cake balls stacked into a small pile, each cake ball covered with light green icing drizzles and topped with a small red heart decoration. The dish sits on a white marbled surface with a few small red heart sprinkles scattered around. The background is simple and light, showing a clean white marbled texture. photo taken with an iphone --ar 2:3 --v 7 - Grinchy Red Velvet Cake Bites, festive holiday treats, Christmas cake bites, green chocolate cake pops, holiday dessert recipes

Garnishes

I love topping these cake bites with bright red heart sprinkles because they add the perfect pop of color and festivity. Sometimes, I throw on finely chopped pistachios or edible glitter for extra sparkle on special occasions, but honestly, the classic red hearts keep things charming and simple.

Side Dishes

These are perfect alone with a cup of hot cocoa, but if you’re serving a dessert platter, add some peppermint bark, gingerbread cookies, or mini marshmallows to round things out and keep that holiday vibe strong.

Creative Ways to Present

I like arranging these on a tiered cake stand decorated with pine sprigs and fairy lights for Christmas parties. For gifting, I pack them carefully in small boxes lined with festive tissue paper—everyone loves unwrapping these colorful bites as holiday surprises.

Make Ahead and Storage

Storing Leftovers

Leftover Grinchy Red Velvet Cake Bites keep best stored in an airtight container in the fridge. They stay fresh and moist for up to 5 days, so you can make them ahead and enjoy all week without losing any charm or flavor.

Freezing

Freezing works well too! Just place the chilled cake bites on a parchment-lined tray to freeze individually before transferring to a sealed freezer bag. They keep great for up to 2 months. When you’re ready, thaw them in the fridge overnight.

Reheating

These are best served cold or at room temperature, but if you want to warm them slightly, pop a few in the microwave for 10-15 seconds—just enough to make the cream cheese center soft, but not melt the chocolate coating.

FAQs

Can I use other types of cookies instead of Chips Ahoy Red Velvet?

Absolutely! While the red velvet flavor is part of the charm, you can substitute with any chewy cookie like Oreos, chocolate chip, or even ginger snaps depending on the season or your taste. Just keep the texture similar so the cake bites hold together well.
What’s the best way to get smooth, even chocolate coating?

Melting your white chocolate slowly over a double boiler and stirring constantly helps prevent lumps and burning. Using gel food coloring ensures your chocolate remains thick enough to coat without thinning. Chilling the cake bites before dipping also gives you better control for a smooth finish.
Can I make these ahead of time?

Definitely! These cake bites actually taste better after resting a day or so, letting the flavors meld. Store them in an airtight container in the fridge and add the drizzle and sprinkles right before serving if you want to keep them ultra fresh-looking.
How do I prevent the white chocolate from seizing while melting?

Make sure all your utensils and bowls are completely dry because even a drop of water can cause white chocolate to seize. Melt it gently over simmering water and stir gently. If your chocolate does seize, sometimes adding a small amount of vegetable oil can help smooth it back out for dipping.

Final Thoughts

I have to say, this Grinchy Red Velvet Cake Bites Recipe quickly became a holiday favorite in my house. The balance of creamy and crunchy, plus the fun festive look, always gets compliments. If you want a no-fail, crowd-pleasing dessert that transports you straight to the holiday spirit, these bites are your go-to. I can’t wait for you to give them a whirl and see how easy and delicious they are—your friends and family will thank you!

Grinchy Red Velvet Cake Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 715 reviews

Author: Lisa
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 3 hours
Yield: 36 cake bites 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Print Recipe

Description

These festive Grinchy Christmas Cake Bites are a fun and colorful holiday treat made from creamy red velvet cookies and cream cheese centers, coated with vibrant green-tinted white chocolate and topped with red heart sprinkles. Perfect for holiday parties and gift-giving, these no-bake cake bites combine rich flavors and eye-catching presentation.

Ingredients

Scale

Base

3 (9.6-oz.) packages Chips Ahoy Chewy Red Velvet cookies
1 (8-oz.) package cream cheese, room temperature

Coating

3 (12-oz.) packages white chocolate chips, divided
Green food coloring gel

Decoration

Red heart sprinkles, for decorating

Cook Mode Prevent your screen from going dark

Instructions

Prepare the cookie crumbs: Place a wire rack on a parchment-lined baking sheet. In a food processor, pulse the Chips Ahoy Chewy Red Velvet cookies until fine crumbs form.
Make the cake bite dough: In the large bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium-high speed until smooth. Add the cookie crumbs and beat until well combined, forming a dough-like mixture.
Form the balls: Using a 1-Tbsp. measuring spoon, scoop out dough and roll into balls about 1 1/2 inches in diameter. Arrange the balls evenly on the prepared wire rack and refrigerate until firm and cold, about 2 hours.
Melt the first portion of chocolate: Set a medium heatproof bowl over a medium pot of barely simmering water (double boiler setup), ensuring the bottom of the bowl does not touch the water. Reserve one package of white chocolate chips. Place the remaining two packages into the bowl and stir until melted and smooth, about 2 minutes. Remove from heat.
Color the chocolate coating: Add 1 drop of green food coloring gel to the melted chocolate, stirring well. Add more drops as needed until you reach the desired vibrant green color.
Dip the cake bites: Using a fork, dip each chilled cake ball into the green chocolate, letting excess drip off. Return the dipped balls to the wire rack to set. Repeat with all balls. If a thicker coating is desired, allow the first coat to set and then apply a second coat. Refrigerate until the coating is firm, about 30 minutes. Wipe out the bowl but keep the double boiler setup ready.
Melt the remaining chocolate for drizzle: In the double boiler, heat the reserved package of white chocolate chips, stirring until melted and smooth, about 2 minutes. Remove from heat.
Color and thin the drizzle: Add 1 drop of green food coloring gel to the melted chocolate and stir. If needed, thin the chocolate by adding hot water from the pot 1 tablespoon at a time, stirring vigorously after each addition, until the chocolate becomes a smooth, drizzling consistency. Transfer the chocolate to a piping or plastic bag and snip off the tip.
Decorate the cake bites: Drizzle the green chocolate over the coated cake balls to create festive stripes. Before the drizzle sets, place red heart sprinkles on top of each ball to add a Christmas touch. Refrigerate until fully set and ready to serve.

Notes

Ensure cream cheese is at room temperature for smooth mixing.
Use a double boiler or a heatproof bowl over simmering water to prevent chocolate from burning.
Color the white chocolate gradually to achieve the desired shade without making the chocolate too thin.
Chilling the balls thoroughly before dipping helps the coating set better and prevents cracking.
Store the cake bites in an airtight container in the refrigerator and consume within 3–5 days.
For a gluten-free version, substitute red velvet gluten-free cookies.