Description
This Grilled Salmon with Lemon and Herbs recipe is a delightful way to enjoy the fresh flavors of salmon infused with zesty lemon and aromatic herbs. Perfect for a summer barbecue or a quick weeknight meal.
Ingredients
Units
Scale
Salmon:
- 2 pounds salmon (Chinook, Coho, or Atlantic)
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
Flavorings:
- 4 Tablespoons (1/2 stick) unsalted butter, melted
- 2 garlic cloves, minced
- 1 large lemon, thinly sliced
- 1 Tablespoon fresh or dried dill, finely chopped
Instructions
- Prepare Grill: Heat the grill to medium heat.
- Season Salmon: Season both sides of the salmon with salt and pepper.
- Assemble: Place the salmon on a large sheet of aluminum foil.
- Add Ingredients: Drizzle melted butter over the salmon, then sprinkle with garlic and dill. Arrange lemon slices on top.
- Wrap: Fold the foil over the salmon, leaving a small opening at the top.
- Grill: Grill the salmon for 15-18 minutes over medium heat.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 100mg
