Description
Delicious grilled salmon topped with a fresh avocado salsa, a perfect combination of flavors that is both healthy and satisfying.
Ingredients
Units
Scale
For the Grilled Salmon:
- 2 4-6 oz salmon fillets
- 2 tablespoons olive oil
- 1 clove garlic, minced or crushed
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
For the Avocado Salsa:
- 1 ripe avocado, pitted and diced
- 1/2 cup tomato, diced (any type of tomato)
- 2 tablespoons onion, diced
- 2 tablespoons cilantro, minced
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Prepare the Grilled Salmon: In a small bowl, mix olive oil, garlic, chili powder, cumin, onion powder, black pepper, and salt. Brush the spice mixture onto the salmon.
- Cook the Salmon: Heat a large pan or grill over medium-high heat. Cook the salmon for 5-6 minutes per side. Remove from heat.
- Make the Avocado Salsa: In a mixing bowl, combine avocado, tomato, onion, cilantro, olive oil, lime juice, salt, and pepper. Mix gently.
- Serve: Top the grilled salmon with the avocado salsa and serve immediately.
Nutrition
- Serving Size: 1 fillet with salsa
- Calories: 380
- Sugar: 2g
- Sodium: 350mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
