Description
This Grilled Peach and Burrata Salad combines the sweetness of grilled peaches with creamy burrata cheese, peppery arugula, and a tangy balsamic reduction for a refreshing and flavorful summer dish.
Ingredients
Units
Scale
Burrata Cheese:
- 8 oz burrata cheese
Grilled Peaches:
- 3 peaches
- 1 tbsp butter or ghee
- 1 tbsp coconut sugar
Balsamic Reduction:
- 1/2 cup balsamic vinegar
Salad:
- 4 cups arugula
- 1/4 cup pine nuts
- 1/4 cup olive oil
- Black pepper to taste
Instructions
- Heat the Grill: Preheat the grill to medium heat. If using an outdoor grill, halve the peaches. If using an indoor grill pan, quarter the peaches.
- Grill Peaches: Brush peach halves with butter and sprinkle with coconut sugar. Grill for 2-3 minutes per side until caramelized.
- Make Balsamic Reduction: Simmer balsamic vinegar in a pot until slightly reduced, about 5 minutes.
- Assemble Salad: Plate arugula, grilled peaches, burrata, pine nuts. Drizzle with olive oil and balsamic reduction. Season with black pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 45mg
