Description
These Grilled Chicken Peach Kebabs are a perfect combination of sweet and savory flavors, making them a delightful dish for any barbecue or gathering. Marinated in a flavorful blend of olive oil, apricot jam, soy sauce, and balsamic vinegar, the chicken and fresh peach skewers are grilled to perfection, creating a juicy and tender entrée that is sure to impress your guests.
Ingredients
Units
Scale
Marinade:
- 1/4 cup light olive oil
- 1/2 cup apricot jam
- 4 tablespoons soy sauce
- 2 tablespoons balsamic vinegar
- 1/2 tablespoon dry minced onion
Kebabs:
- 2 pounds boneless skinless chicken breasts, cut into pieces
- 1 onion, cut into chunks
- 4 peaches, cut into quarters
Instructions
- Prepare Marinade: In a bowl, combine olive oil, apricot jam, soy sauce, balsamic vinegar, and dried minced onion. Whisk until well combined.
- Marinate Chicken: Add chicken pieces to the marinade and let them marinate for at least 30 minutes.
- Assemble Kebabs: Thread marinated chicken onto skewers, alternating with onion and peach pieces.
- Prepare Marinade Sauce: Pour any leftover marinade into a saucepan and boil for 2-3 minutes, stirring frequently.
- Grill Kebabs: Grill the skewers over medium heat, turning frequently for 10-15 minutes or until the chicken is thoroughly cooked. Baste with the marinade sauce while grilling.
- Serve: Serve the kebabs with grilled asparagus on the side and enjoy!
Nutrition
- Serving Size: 1 kebab
- Calories: 320
- Sugar: 18g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
