Description
This classic Green Beans Almondine recipe features tender green beans sautéed with toasted sliced almonds and fragrant garlic for a simple yet elegant side dish. The almonds add a delightful crunch and nutty flavor to the bright, buttery green beans, making it a perfect accompaniment to any main course.
Ingredients
Scale
Ingredients
- 2 tablespoons extra-virgin olive oil
- ¼ cup sliced almonds
- 1 pound green beans, trimmed
- 3–4 garlic cloves, minced
- 1 teaspoon kosher salt
Instructions
- Toast the almonds: Heat 1 teaspoon of the olive oil in a large skillet over medium heat. Add the sliced almonds and cook until they are golden brown and fragrant, about 2 minutes. Remove them from the skillet and set aside on a plate to prevent burning.
- Cook the green beans: In the same skillet, heat the remaining 1 tablespoon plus 2 teaspoons of olive oil over medium heat. Add the trimmed green beans and sauté, stirring occasionally, until they turn bright green and are just tender, about 8-10 minutes.
- Add garlic and combine: Add the minced garlic to the skillet with the green beans and cook, stirring frequently, until the garlic is fragrant, around 1 minute. Then, return the toasted almonds to the skillet, add the kosher salt, and stir everything together to combine the flavors evenly.
Notes
- Use fresh green beans for the best texture and flavor.
- Be careful not to burn the almonds when toasting; watch them closely and remove promptly when golden.
- For a richer flavor, you can substitute some or all of the olive oil with unsalted butter.
- This dish can be served warm or at room temperature.
- To add extra brightness, consider a squeeze of fresh lemon juice before serving.
Nutrition
- Serving Size: 1/6 recipe (approximately 100g)
- Calories: 110
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
