Description
This flavorful Gravy Without Drippings recipe offers a delicious alternative to traditional gravies made with meat drippings. Perfectly seasoned with fresh herbs and made from scratch using butter, onions, garlic, and chicken broth, this gravy is rich, smooth, and comforting—ideal to elevate any meal with minimal effort.
Ingredients
Scale
Gravy Ingredients
- 4 Tbsp. butter
- 1/2 large onion, finely chopped
- 3 cloves garlic, minced
- 4 Tbsp. all-purpose flour
- 1 tsp. chopped fresh sage
- 1 tsp. chopped fresh rosemary
- 1 tsp. chopped fresh thyme
- 2 to 3 cups low-sodium chicken broth
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Sauté Aromatics: In a medium saucepan over medium heat, melt the butter. Add the finely chopped onion and cook for about 5 minutes or until softened. Next, stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Create Roux with Herbs: Sprinkle the all-purpose flour evenly over the onion and garlic mixture. Stir in the chopped fresh sage, rosemary, and thyme. Cook this mixture for 1 minute to eliminate the raw flour taste and allow the herbs to release their aroma.
- Add Broth and Thicken: Gradually whisk in 2 cups of low-sodium chicken broth to ensure a smooth consistency without lumps. Bring the mixture to a boil, then reduce the heat slightly and simmer for about 5 minutes, stirring frequently, until the gravy thickens. If the gravy becomes too thick, add additional broth a little at a time to reach your desired consistency.
- Season and Serve: Finally, season the gravy with kosher salt and freshly ground black pepper to taste. Stir well and serve warm alongside your favorite dishes.
Notes
- You can substitute low-sodium vegetable broth for a vegetarian version, but omit butter and use a plant-based alternative to remain vegan.
- Fresh herbs provide the best flavor, but dried herbs can be used if fresh are not available (use about 1/3 of the fresh amount).
- This gravy pairs wonderfully with mashed potatoes, roasted vegetables, or poultry dishes.
- If you prefer a smoother gravy, strain it through a fine mesh sieve before serving.
Nutrition
- Serving Size: 1/8 of recipe (about 1/4 cup)
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.2g
- Protein: 1g
- Cholesterol: 15mg
