Description
Grandma Blanche’s Famous Old Fashioned Pound Cake is a classic recipe that has been passed down through generations. This buttery and moist pound cake is a true crowd-pleaser, perfect for any occasion.
Ingredients
Units
Scale
Dry Ingredients:
- 4 cups Bob’s Red Mill Organic Unbleached White All Purpose Flour
Wet Ingredients:
- 1 pound butter (4 sticks)
- 3 cups granulated sugar
- 6 eggs, separated into yolks and whites
- 3/4 cup whole milk
- 1 tablespoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 325 degrees F.
- Cream butter and sugar: In a large bowl, cream together butter and granulated sugar until light and fluffy.
- Add egg yolks: Mix in the egg yolks until well combined.
- Alternate dry and wet ingredients: Gradually add the flour and milk in alternating batches, mixing until just combined.
- Incorporate vanilla: Stir in the vanilla extract.
- Beat egg whites: In a separate bowl, beat the egg whites until light and foamy.
- Fold in egg whites: Gently fold the whipped egg whites into the batter until just combined.
- Bake: Transfer the batter to a prepared tube pan or bundt pan, tap to remove air pockets, and bake at 325 degrees F for about 90 minutes.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 150mg
