Description
This Graham Cracker Cream Pie is a classic and comforting dessert with a creamy custard filling and a fluffy meringue topping. It’s easy to make with simple ingredients and perfect for any occasion.
Ingredients
Units
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Filling:
- 2 2/3 cups whole milk
- 4 large egg yolks
- 1 cup granulated sugar
- 4 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 3 tablespoons unsalted butter
For the Meringue:
- 5 large egg whites, at room temperature
- 1/3 cup granulated sugar
- 1 teaspoon cream of tartar
Instructions
- Make Crust: Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press into a 9-inch pie dish. Bake for 10 minutes, then let cool.
- Make Filling: In a saucepan, whisk together milk, egg yolks, sugar, and cornstarch. Cook over medium heat, whisking constantly, until thickened and bubbly. Remove from heat; stir in vanilla and butter. Pour into the cooled crust.
- Make Meringue: Beat egg whites with an electric mixer until foamy. Add cream of tartar and gradually add sugar while beating until stiff peaks form.
- Assemble and Bake: Spread meringue over the filling, creating peaks with a spatula, if desired. Bake for 15-20 minutes, or until golden brown.
- Cool and Serve: Let the pie cool completely to allow the filling to set before serving.
Notes
- Crust: For a thicker crust, you can blind-bake it for a few minutes longer.
- Filling: Make sure to whisk constantly while cooking the filling to prevent it from sticking or burning.
- Meringue: For best results, use room temperature egg whites for the meringue.
- Serving: Serve chilled for the best flavor and texture.
- Storage: Store leftover pie in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 400kcal
- Sugar: 40g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
