Description
These Goat Cheese Stuffed Mini Peppers are a delightful appetizer or snack that combines the sweetness of mini bell peppers with creamy goat cheese, balsamic glaze, honey, and fresh thyme. They are easy to make and bursting with flavors that will impress your guests.
Ingredients
Units
Scale
Ingredients:
- 1 pound mini sweet bell peppers (12 peppers)
- 10 ounces goat cheese
- Balsamic glaze, to drizzle
- Honey, to drizzle
- 2 Tbsp fresh thyme
- Black pepper, to taste
Instructions
- Preheat oven: Preheat oven to 400°F.
- Prepare peppers: Wash and dry mini peppers. Cut each pepper in half lengthwise, remove seeds and white bits.
- Stuff peppers: Fill each pepper half with goat cheese.
- Bake: Arrange peppers in a baking dish, bake for 20-25 minutes until soft and lightly browned.
- Finish and serve: Drizzle with balsamic glaze, honey, sprinkle thyme and black pepper. Serve warm.
Notes
Notes:
- Adjust goat cheese quantity to your preference.
- Experiment with different herbs for varied flavors.
Nutrition
- Serving Size: 2 stuffed pepper halves
- Calories: 180
- Sugar: 6g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
