Description
This hearty and flavorful Gnocchi with Turkey and White Beans recipe is a delicious one-pan meal that combines Italian seasoned ground turkey, pillowy potato gnocchi, white beans, and savory cheeses for a satisfying dish.
Ingredients
Units
Scale
Main Ingredients:
- 1 tablespoon olive oil
- 1 pound Italian seasoned ground turkey
- 1 teaspoon dried oregano
- 1 medium onion, chopped
- 2 garlic cloves, minced
Additional Ingredients:
- 1 package (roughly 16 ounces) potato gnocchi
- 3/4 can (15 ounces) white beans, drained and rinsed
- 1 can (14.5 ounces) fire-roasted garlic tomatoes
- 3/4 cup baby spinach, roughly chopped
- 1–2 tablespoons fresh basil
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- Salt & pepper to taste
Instructions
- Cook Ground Turkey: In a large skillet, heat oil over medium-high heat. Add onion and ground turkey. Cook until crumbly, about 5 minutes. Add oregano and garlic, cook an additional minute. Set aside.
- Sauté Gnocchi: Return skillet to heat. Add gnocchi and sauté until golden brown, about 5-6 minutes.
- Combine Ingredients: Return ground turkey to skillet. Mix in beans, tomatoes, and spinach. Cook for 2 more minutes. Season with salt and pepper.
- Finish and Serve: Sprinkle with basil and cheeses. Cover to melt cheeses. Serve and enjoy!
Notes
- You can customize this dish by adding your favorite vegetables or herbs.
- This recipe reheats well and makes for great leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 4g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 75mg
