Gluten-Free Chicken and Dumplings Recipe

If you re craving a cozy, hearty meal that warms you from the inside out, this Gluten-Free Chicken and Dumplings Recipe has got you covered. I absolutely love how this turns out – the tender chicken, savory herbs, and those fluffy gluten-free dumplings all come together in one pot of comfort. It s one of those dishes that s perfect for chilly evenings, slow weekends, or whenever you just need a little homemade love on your plate.

What makes this recipe especially worth trying is that it s completely gluten-free without any compromises on flavor or texture. When I first tried making chicken and dumplings gluten-free, I struggled to find a balance where the dumplings were light rather than dense, but this version nails it every time. Plus, it s super quick to throw together, which is a win for busy weeknights or unexpected guests.

Ingredients You’ll Need

All the ingredients in this Gluten-Free Chicken and Dumplings Recipe work in harmony to create that classic taste we all love, but without gluten. Be sure to choose quality gluten-free products, and I always recommend a good gluten-free chicken broth for depth of flavor.

• Cooked chicken breasts: Rotisserie chicken from the store is my secret shortcut; it adds flavor and saves time.
• Gluten-free chicken broth: Use a flavorful brand so your soup base really shines through.
• Gluten-free frozen mixed vegetables: They add color and nutrition effortlessly – I like peas, carrots, and corn.
• Dried sage and thyme: These herbs bring that comforting, earthy taste that’s so classic in chicken and dumplings.
• Onion powder: Adds umami without the fuss of chopping fresh onions.
• Salt: Just enough to tie everything together.
• Dairy-free milk (cashew, coconut, or almond): Makes the broth creamy and is perfect if you re dairy sensitive.
• Gluten-free cornstarch: This thickens the broth nicely without any gluten.
• Bisquick Gluten-Free mix: The key to fluffy dumplings that hold together but stay tender.
• Eggs: Help bind the dumplings and give them structure.
• Unsalted butter or dairy-free alternative: Adds richness and keeps those dumplings moist.

Variations

I like to play around with this Gluten-Free Chicken and Dumplings Recipe depending on what I have on hand or what flavors my family is craving. Don t hesitate to experiment – it s all about making it your own!

• Adding fresh herbs: Sometimes I swap dried for fresh sage and thyme when the herbs are in season, giving the soup a lively fragrance.
• Using different veggies: My kids love extra corn and green beans tossed in, but you could try mushrooms or kale, too.
• Dairy-free options: Coconut milk adds a slightly sweet twist that really surprised me – give it a shot if you want to switch things up.
• Spicy kick: If you want a bit of heat, a pinch of cayenne pepper wakes up the flavors and complements the savory herbs beautifully.

How to Make Gluten-Free Chicken and Dumplings Recipe

Step 1: Simmer the Flavors

Start by combining the chicken broth, cooked diced chicken, frozen mixed vegetables, and dried herbs (sage, thyme, and onion powder) in a large pot. I like to bring this mixture to a gentle boil over medium heat. This step builds the base flavor, so give it a few minutes for everything to mingle – it smells fantastic already.

Step 2: Thicken the Broth Perfectly

While your broth simmers, whisk together the cornstarch and dairy-free milk until the cornstarch fully dissolves – no lumps, that s the goal here. Pour this mixture slowly into the pot and stir to combine. Keep it at a boil so the broth thickens up nicely; it should gain a smooth, velvety texture that will stick beautifully to those dumplings.

Step 3: Make the Dumpling Batter

In a separate bowl, whisk those eggs first, then stir in the gluten-free Bisquick mix. Once combined, add melted butter and milk, mixing until you ve got a sticky but manageable batter. I found that using an ice cream scoop works wonders here for dropping consistent, generous portions right into the broth – plus, bigger dumplings equal happier diners!

Step 4: Cook Your Dumplings

Drop heaping spoonfuls of the batter into your boiling broth. Turn the heat to low to keep everything at a gentle simmer, then cook uncovered for about 10 minutes. After that, cover the pot and let it cook for another 15 minutes. This slow, covered cooking lets the dumplings steam fully without overcooking the chicken, creating that perfect tender bite.

Step 5: Serve and Enjoy

Once your dumplings are cooked through, remove from heat. Ladle this comforting goodness into bowls and prepare for some serious comfort food vibes. Trust me, you ll be coming back to this Gluten-Free Chicken and Dumplings Recipe again and again.

How to Serve Gluten-Free Chicken and Dumplings Recipe

Garnishes

I love topping this dish with a sprinkle of freshly chopped parsley or chives – it adds a pop of color and fresh flavor that brightens the rich soup. A pinch of cracked black pepper just before serving also wakes up the savory notes beautifully.

Side Dishes

This recipe stands wonderfully on its own, but if you want to round out the meal, I usually serve it with a crisp green salad or some roasted root vegetables. A warm crusty gluten-free bread on the side (for dipping!) is always a crowd-pleaser too.

Creative Ways to Present

For dinner parties or special occasions, I like serving the soup in mini cast iron pots or rustic mugs – it makes the experience feel extra cozy and special. You could also garnish with edible flowers or a drizzle of herb-infused oil for that wow factor.

Make Ahead and Storage

Storing Leftovers

Leftovers keep really well in an airtight container in the fridge for up to 3 days. I like to let the soup cool to room temperature before sealing the container to keep the dumplings from getting mushy.

Freezing

I ve frozen this soup successfully after cooking, but I recommend freezing without the dumplings if possible – the texture changes a bit when thawed. If you freeze the broth and chicken separately, you can add freshly made dumplings when reheating for best results.

Reheating

Reheat leftovers gently on the stove over low heat to maintain that creamy texture without breaking up the dumplings. If the broth seems too thick after refrigerating, add a splash of broth or milk to loosen it up as you warm it.

FAQs

Final Thoughts

This Gluten-Free Chicken and Dumplings Recipe is truly one of those comfort dishes that makes any day feel special. It s approachable, forgiving, and delivers on the heartwarming flavors you remember from childhood. Whether you re cooking for your family or just craving cozy vibes solo, this recipe is a must-try. I hope you enjoy making it as much as I do – and just wait until you taste those dumplings!

Gluten-Free Chicken and Dumplings Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 122 reviews

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Dinner, Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Gluten Free

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Description

A comforting and hearty Gluten-Free Chicken and Dumplings recipe featuring tender chicken, mixed vegetables, and fluffy gluten-free dumplings all simmered in a flavorful broth. Perfect for those seeking a gluten-free alternative without sacrificing taste or texture.

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Ingredients

Units USM Scale 1x2x3x

Chicken

• 3–4 cups cooked skinless chicken breasts, diced (rotisserie or boiled)
• 4 cups gluten-free chicken broth
• 2 cups gluten-free frozen mixed vegetables
• 1 tablespoon dried sage
• 1 tablespoon dried thyme
• 1 tablespoon onion powder
• 1/2 teaspoon salt
• 2 cups milk (dairy-free options: cashew, coconut, or almond milk)
• 6 tablespoons gluten-free cornstarch

Dumplings

• 1 1/2 cups Bisquick Gluten Free mix
• 2 eggs, whisked
• 2/3 cup milk (dairy-free options: cashew, coconut, or almond milk)
• 4 tablespoons unsalted butter, melted (dairy-free substitute: Smart Balance, Earth Balance butter, or coconut oil)

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Instructions

1. Prepare the broth: In a large pot, add chicken broth, diced chicken, frozen vegetables, dried sage, thyme, and onion powder. Bring the mixture to a low boil over medium heat to combine flavors.
2. Make the thickener: In a small bowl, whisk together milk and cornstarch until the cornstarch is completely dissolved to create a smooth slurry.
3. Combine slurry with broth: Pour the milk and cornstarch mixture into the pot with the chicken broth mixture. Stir well until fully blended and allow it to continue boiling to thicken the broth.
4. Prepare the dumpling batter: In a medium bowl, whisk the eggs. Add the gluten-free Bisquick mix and stir. Then add melted butter and milk, stirring thoroughly until the batter is sticky and evenly combined.
5. Drop dumplings into the broth: Using a spoon or ice cream scoop, drop heaping spoonfuls of the dumpling batter into the boiling chicken broth mixture. This helps form sizable dumplings.
6. Simmer the dumplings: Reduce the heat to low and cook uncovered for 10 minutes allowing the dumplings to cook through and firm up.
7. Cover and finish cooking: Cover the pot and cook for an additional 15 minutes to ensure dumplings are tender and fully cooked.
8. Serve: Remove from heat and ladle the chicken and dumplings into bowls. Serve hot and enjoy!
9. Storage: Leftovers can be refrigerated and reheated for later enjoyment.

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Notes

• Use dairy-free milk and butter substitutes to keep this recipe vegan-friendly.
• Adjust the size of dumplings based on your preference; a larger scoop gives big, hearty dumplings.
• Leftover chicken from rotisserie or boiled breasts works perfectly to save prep time.
• For thicker broth, ensure cornstarch is fully dissolved before adding to the pot.
• This recipe serves well for 6 portions, perfect for family meals.