Description
This spooky Ghost S’mores Dip is a fun and festive twist on the classic campfire treat. Featuring melted semi-sweet chocolate topped with ghost-shaped marshmallows that turn golden in the oven, it’s perfect for Halloween parties or cozy gatherings. Serve warm with graham crackers for dipping and enjoy a gooey, sweet treat that’s both playful and delicious.
Ingredients
Scale
Ingredients
- 1 bag ghost marshmallows (or 4 packages ghost Peeps)
- 2 cups semi-sweet chocolate chips
- 1/4 cup heavy cream, warmed
- Graham crackers, for serving
- Mini chocolate chips, for ghost eyes
Instructions
- Preheat and assemble: Preheat your oven to 450°F (232°C). In the bottom of a 9-inch oven-proof skillet, baking dish, or pie dish, spread out the chocolate chips evenly and pour the warmed heavy cream over them to soften the chocolate.
- Add marshmallows and decorate: Arrange a single layer of ghost marshmallows (or ghost Peeps) completely covering the chocolate layer. Place mini chocolate chips on the marshmallows where the eyes and mouth would be to form ghost faces, as the originally printed faces will fade in the oven.
- Bake the dip: Place the skillet or dish in the preheated oven and bake for 8 to 10 minutes, or until the chocolate has melted thoroughly and the ghosts have turned golden brown on top.
- Serve warm: Remove the dip from the oven and serve immediately while warm, pairing with graham crackers for dipping into the gooey chocolate and marshmallow mixture.
Notes
- Use an oven-proof skillet or baking dish to safely bake the dip.
- Warming the heavy cream before adding it helps melt the chocolate evenly.
- Keep an eye on the dip while baking to avoid burning the marshmallows.
- You can substitute regular marshmallows if ghost-shaped marshmallows are unavailable.
- Serve immediately for best gooey texture, as the dip will firm up upon cooling.
Nutrition
- Serving Size: 1/8 of the dip
- Calories: 230
- Sugar: 22g
- Sodium: 15mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
