Description
This German Potato Salad recipe brings together tender red potatoes, crispy bacon, and a flavorful mustard vinaigrette for a delicious side dish that’s perfect for any gathering.
Ingredients
Units
Scale
Potatoes:
- 2 pounds medium-sized red potatoes
- 1 tablespoon + 1/2 teaspoon kosher salt divided
Salad:
- 1 pound thick-cut bacon cut into 1/2″ pieces
- 1 large yellow onion diced
- 3 large cloves garlic minced
- 3/4 cup apple cider vinegar
- 1 tablespoon whole-grain mustard
- 1 tablespoon Dijon mustard
- 3 tablespoons sugar
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup chopped fresh parsley
Instructions
- Cook Potatoes: Boil potatoes with salt until tender, then cut into pieces.
- Cook Bacon: Fry bacon until crispy, then remove from skillet.
- Sauté Onion: Cook onion in bacon grease until softened, then add garlic.
- Make Dressing: Combine mustards, sugar, salt, pepper, and vinegar in skillet.
- Combine Ingredients: Add potatoes and bacon to the skillet, mix well.
- Serve: Garnish with parsley and black pepper before serving warm or chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
