If you’re looking for a dinner that’s equal parts hearty, flavorful, and unbelievably easy to clean up, Garlic Steak and Potato Foil Packs are here to answer your weeknight (or weekend!) dreams. Imagine juicy bites of sirloin, tender baby potatoes, and a mouthwatering garlic-herb seasoning—all wrapped up and cooked together for the ultimate fuss-free meal.
Why You’ll Love This Recipe
- Minimal Cleanup: Everything cooks in a single foil packet, leaving you with barely any dishes to wash!
- Big, Bold Flavors: The irresistible combo of garlic, herbs, and juicy steak guarantees every bite is loaded with savory goodness.
- Total Crowd-Pleaser: These packs are always a hit with kids and adults alike, whether you’re grilling outdoors or baking in the oven.
- Customizable: Easily swap proteins, veggies, or seasonings to fit your family’s taste or what you have on hand.
Ingredients You’ll Need
Here’s the beauty of Garlic Steak and Potato Foil Packs—each ingredient brings something special, yet the list is refreshingly short and simple. Every component plays a delicious role, working together to create tender steak, perfectly cooked potatoes, and a dinner that explodes with garlicky-herb flavor.
- Top Sirloin Steak: Choose a lean cut and cut it into big chunks for steak bites that stay juicy and tender.
- Baby Yellow Potatoes: Their creamy texture roasts up beautifully in the foil, soaking up all that herby goodness.
- Olive Oil: Coats the steak and potatoes for roasting, and carries all the seasonings into every nook and cranny.
- Salt and Pepper: Essential for brightening flavors—don’t be shy with the seasoning here!
- Minced Garlic: The heart of the dish; expect those delicious garlicky aromas as the packets cook.
- Onion Powder: Adds a savory, mellow background note to every bite.
- Dried Oregano, Parsley, and Thyme: These dried herbs work together to bring earthiness, freshness, and a hint of complexity to the foil packs.
- Fresh Thyme or Parsley (optional): For a pop of color and a burst of brightness just before serving.
Variations
What’s great about Garlic Steak and Potato Foil Packs is just how easy they are to make your own. Don’t be afraid to riff on the ingredients or flavors—this recipe invites creativity, whether you’re cooking for dietary needs or just want to switch things up with what’s in the fridge.
- Chicken or Salmon Swap: Try swapping the steak for boneless chicken breasts or salmon fillets—reduce the cooking time slightly for perfect results!
- Add Veggies: Toss in bell peppers, mushrooms, asparagus, or green beans for extra color and nutrition right in the packet.
- Spicy Kick: Add a dash of crushed red pepper flakes or drizzle with a little hot sauce before sealing up the packs.
- Cheesy Finish: Open the foil packs at the end and sprinkle shredded mozzarella or sharp cheddar for those irresistible melty cheese moments.
How to Make Garlic Steak and Potato Foil Packs
Step 1: Marinate and Toss Everything Together
Start by placing your steak chunks and quartered baby potatoes into a big mixing bowl. Drizzle on the olive oil, sprinkle with salt, pepper, minced garlic, onion powder, oregano, parsley, and thyme—then toss everything so the potatoes and steak are deliciously coated in herby, garlicky goodness. Take a moment to inhale those aromas (trust me, it’s worth it!).
Step 2: Build Your Foil Packs
Tear four large sheets of foil (about 12×12 inches each). Divide the steak and potato mixture evenly among the sheets, piling it right in the center. Gather the edges up and fold them tightly to seal each pack—you want all that steam and flavor locked in for cooking.
Step 3: Grill or Bake to Perfection
For grilling, place the foil packs directly over high heat and cook for about 10 minutes per side until the steak is done to your liking and the potatoes are fork-tender. If you’re baking, pop the packets onto a sheet pan and go for 20–25 minutes at 425°F. Either way, your kitchen (or backyard) will smell incredible!
Step 4: Unwrap and Enjoy
Carefully open the foil packs—the steam will be hot! Garnish with fresh thyme or parsley, serve straight from the packet if you like, and soak up every bite of that garlicky steak-and-potato magic.
Pro Tips for Making Garlic Steak and Potato Foil Packs
- Uniform Potato Sizes: Be sure to cut your potatoes into similar sizes so they cook evenly and get perfectly tender in the packet.
- Double-Layer the Foil: If grilling, use a double layer of foil to prevent any accidental leaks and to ensure no delicious juices escape!
- Let Them Rest: Give the foil packs a couple of minutes to rest after coming off the heat—this helps the juices redistribute for ultra-tender steak.
- Customize the Seasoning: Taste your olive oil and herb mixture before adding it to the steak and potatoes to adjust salt, pepper, or garlic to your liking.
How to Serve Garlic Steak and Potato Foil Packs
Garnishes
The moment you unwrap your Garlic Steak and Potato Foil Packs, a sprinkle of fresh parsley or thyme adds a pop of brightness—and just makes dinner feel a little extra special. A tiny squeeze of lemon over the top can bump up the vibrancy even more, if that’s your style!
Side Dishes
These hearty foil packs are a meal in themselves, but pairing them with a crisp green salad, roasted asparagus, or even a simple baguette makes for a restaurant-worthy spread. For a richer meal, try some creamy coleslaw or a side of grilled corn on the cob—delicious!
Creative Ways to Present
Serve the foil packs straight from the grill or oven—no plates needed! For picnics or camping, hand out unopened packs for guests to open themselves (everyone loves a little dinner surprise). Or, for family-style flair, dump the contents onto a big platter and let everyone dig in.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, simply scoop the steak and potatoes into an airtight container, refrigerate, and use within three days. They’re fantastic for next-day lunches or an ultra-speedy dinner reheat.
Freezing
You can freeze cooked Garlic Steak and Potato Foil Packs—just let them cool, then wrap tightly and freeze for up to two months. Thaw overnight in the fridge before reheating for best texture and flavor.
Reheating
To reheat, pop the contents into an oven-safe dish, cover with foil, and warm in a 350°F oven until heated through. For quick lunches, microwaving works—just cover with a damp paper towel to help keep the steak and potatoes moist.
FAQs
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Can I use a different cut of steak for Garlic Steak and Potato Foil Packs?
Absolutely! While top sirloin is great for its tenderness and flavor, cuts like ribeye, sirloin tip, or even New York strip work well—just be sure to trim excess fat and cut into similar-sized chunks.
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Do I need to pre-cook the potatoes before adding them to the foil packs?
Nope! As long as you cut the baby potatoes into quarters (or halves if small), they’ll cook through perfectly in the same time as the steak. Just avoid using large or thick pieces, which may need longer to soften.
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Can Garlic Steak and Potato Foil Packs be cooked over a campfire?
Yes, and it’s one of the best ways to enjoy them! Place the foil packs over indirect heat on glowing coals—not direct flame—and check for doneness after about 20 minutes.
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How do I know when the steak is done cooking inside the foil packs?
Carefully peek inside a pack after the suggested cooking time. The steak should be cooked to your desired doneness and the potatoes should yield easily to a fork. Keep in mind that steak will continue to cook slightly from residual heat even after removing from the grill or oven.
Final Thoughts
There’s just something undeniably joyful about unwrapping your own piping-hot Garlic Steak and Potato Foil Pack at the table. Whether you’re grilling for friends, baking up a family favorite, or taking dinner outdoors, I hope this recipe brings as much tasty fun to your kitchen as it does to mine. Give them a try—you’re in for a seriously satisfying treat!
Print
Garlic Steak and Potato Foil Packs Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling, Baking
- Cuisine: American
- Diet: Gluten Free
Description
These Garlic Steak and Potato Foil Packs are a convenient and flavorful way to cook steak and potatoes. Perfect for grilling or baking, this dish is easy to make and even easier to clean up.
Ingredients
Steak:
- 2–2 1/2 pounds top sirloin steak, trimmed of fat and cut into 2 1/2-inch pieces
Potatoes:
- 1 pound baby yellow potatoes, quartered (or halved if already less than 1 inch in size)
- 3 tablespoons olive oil
- Salt and pepper to taste (about 1 teaspoon salt and 1/4 teaspoon black pepper)
- 1 tablespoon minced garlic
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
Seasonings:
Instructions
- Combine Ingredients: In a large bowl, toss steak, potatoes, olive oil, salt, pepper, garlic, and seasonings until well combined.
- Prepare Foil Packs: Divide the mixture between four 12×12 inch foil sheets, then wrap tightly to form packs.
- Cook: Grill over high heat for 10 minutes on each side or bake at 425°F for 20-25 minutes until done to preference.
- Serve: Garnish with fresh thyme or parsley before serving.
Notes
- Top sirloin steak works well for this recipe.
- Adjust cooking times based on preferred doneness.
Nutrition
- Serving Size: 1 foil pack
- Calories: 590
- Sugar: 2g
- Sodium: 460mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 50g
- Cholesterol: 140mg
