Description
These Garlic Parmesan Chicken Skewers are a flavorful and easy-to-make appetizer or main dish featuring tender, juicy chicken breasts coated in a savory garlic parmesan sauce. Perfectly cooked in the air fryer for a crispy outside and juicy inside, these skewers are ideal for gatherings, quick meals, or a tasty snack.
Ingredients
Units
Scale
Skewers
- Wooden skewers, soaked in water for 30 minutes
Chicken
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup (58 g) mayonnaise
- 1 tablespoon vegetable oil
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Garlic Parmesan Sauce
- 1/2 cup (1 stick / 113 g) unsalted butter, melted
- 1 tablespoon garlic, minced
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, minced
- 2 tablespoons parmesan cheese, finely grated
Instructions
- Prepare the Chicken Marinade: In a large bowl, combine the mayonnaise, vegetable oil, garlic powder, paprika, kosher salt, and black pepper. Add the cubed chicken breasts and toss thoroughly to coat each piece evenly with the marinade.
- Assemble the Skewers: Working one skewer at a time, thread 4 to 5 pieces of the marinated chicken onto each pre-soaked wooden skewer, ensuring not to overcrowd them for even cooking.
- Air Fry the Chicken: Preheat your air fryer to 400°F. Place the skewers in the air fryer basket and cook for 11 to 12 minutes, flipping halfway through cooking to ensure even browning. Confirm the chicken reaches an internal temperature of 165°F for safe consumption.
- Prepare the Garlic Parmesan Sauce: While the chicken cooks, heat a small saucepan over medium heat. Add the melted butter, minced garlic, and black pepper. Once the butter is fully melted and infused with garlic, remove the pan from heat and stir in the finely grated parmesan cheese and fresh parsley until well combined.
- Serve: Transfer the cooked chicken skewers to a serving plate. Generously drizzle or brush the warm garlic parmesan sauce over the skewers. Serve immediately for best flavor and texture.
Notes
- Soak wooden skewers in water beforehand to prevent burning during cooking.
- Make sure the chicken is cooked to an internal temperature of 165°F to ensure safety.
- For a spicier kick, add a pinch of cayenne pepper to the marinade.
- You can substitute vegetable oil with olive oil for a healthier option.
- The garlic parmesan sauce can be prepared in advance and reheated gently before serving.
- Be careful not to overcrowd the air fryer basket to allow proper air circulation and even cooking.
