Garlic Parmesan Chicken and Potatoes Recipe

I absolutely love this Garlic Parmesan Chicken and Potatoes Recipe because it s the perfect blend of comforting, flavorful, and super easy to whip up any night of the week. The combination of tender chicken pieces, roasted baby potatoes, and that rich, garlicky parmesan sauce just hits all the right notes – it s the kind of meal that feels like a warm hug on a plate.

When I first tried this recipe, I was amazed at how the simple ingredients come together to create something so special without a ton of fuss. Whether you re cooking for your family during the week or meal prepping for busy days ahead, this Garlic Parmesan Chicken and Potatoes Recipe works beautifully. Trust me, once you try it, it s going to become a go-to dinner in your rotation.

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Ingredients You’ll Need

The ingredients in this Garlic Parmesan Chicken and Potatoes Recipe are simple but work together beautifully to create that rich and satisfying flavor. When shopping, fresh garlic and good-quality Parmesan wing sauce can really make a difference, so keep an eye out for those.

• Olive oil: Helps everything roast perfectly and adds a subtle richness.
• Chicken tenderloins or breasts: Tender pieces that cook quickly and soak up all the flavor.
• Baby potatoes: Their small size means less prep and they roast evenly.
• Paprika: Adds a lovely smoky warmth.
• Poultry seasoning: A mix of herbs that brings a classic, savory depth.
• Black pepper: Freshly cracked for a little bite.
• Butter: Adds richness and helps the garlic release its flavor.
• Garlic: Freshly minced for that punch of fragrant flavor.
• Garlic Parmesan wing sauce: The star of the dish – creamy, cheesy, and garlicky.
• Shredded mozzarella: Melts perfectly over everything for that gooey finish.

Variations

One of the things I love about this Garlic Parmesan Chicken and Potatoes Recipe is how easy it is to tweak to suit your taste or dietary needs. Don t be shy about adding your own spin!

• Spicy kick: I sometimes sprinkle in a pinch of red pepper flakes to give the dish a gentle heat that my family enjoys.
• Herb upgrade: Fresh rosemary or thyme tossed with the potatoes can bring an earthy freshness that s fantastic.
• Dairy-free version: Swap mozzarella for a plant-based cheese and use olive oil instead of butter, and you re good to go.
• Different protein: Tried it with turkey or pork tenderloin chunks, and it still turned out amazing.

How to Make Garlic Parmesan Chicken and Potatoes Recipe

Step 1: Prep Your Chicken and Potatoes

Start by trimming any fat off your chicken and cutting it into bite-sized pieces. Toss the chicken in a bowl with a tablespoon of olive oil-this helps with browning later. In another bowl, halve your baby potatoes and coat them with the remaining olive oil. Keeping these prepped separately allows you to season and cook them perfectly without one overpowering the other.

Step 2: Season Everything Just Right

Mix together paprika, poultry seasoning, and black pepper in a small bowl. Sprinkle half this blend over the chicken and toss to coat evenly, then do the same for the potatoes. This even seasoning ensures that both components come out beautifully flavorful – trust me, I learned that uneven seasoning here is a recipe for bland bites.

Step 3: Roast Potatoes, Then Cook Chicken

Spread the seasoned potatoes out on a baking sheet and roast in a preheated 400°F oven for about 20 minutes. While the potatoes roast, heat a large skillet over medium-high heat and cook the chicken for 7-10 minutes until nicely browned and cooked through. This way, both chicken and potatoes finish around the same time, perfectly tender and golden.

Step 4: Add Garlic, Butter & Combine

Once the chicken is cooked, add butter and minced garlic to the pan and stir so the garlic softens and releases its aroma without burning. Then, add the roasted potatoes back into the skillet and toss everything together gently. This step helps all those rich flavors mingle before the final cheesy touch.

Step 5: Toss with Sauce and Melt Cheese

Pour in the garlic parmesan wing sauce and toss until everything is coated in that luscious, creamy goodness. Sprinkle shredded mozzarella evenly over top, cover the skillet with a lid, and let it melt for about 5 minutes. The cheese adds a melty, irresistible finish that pulls the whole dish together – it s honestly my favorite part!

How to Serve Garlic Parmesan Chicken and Potatoes Recipe

Garnishes

I love topping this dish with a sprinkle of freshly chopped parsley or some extra grated Parmesan for a fresh, bright finish. A squeeze of lemon juice adds a lovely zing that cuts through the richness and wakes up the flavors beautifully.

Side Dishes

This Garlic Parmesan Chicken and Potatoes Recipe is pretty hearty on its own, but I often serve it with a side of steamed green beans or a simple arugula salad tossed with olive oil and lemon for a bit of freshness and crunch.

Creative Ways to Present

For a special dinner, I ve served this in individual cast iron skillets at the table-everyone loves the warm, cheesy presentation. You can also garnish with some toasted pine nuts or a drizzle of balsamic glaze for a fancy touch that s surprisingly easy to do.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge, and they keep well for up to 3 days. Just be sure to reheat gently to avoid drying out the chicken or potatoes.

Freezing

This recipe freezes pretty nicely too! I portion it out into freezer-safe containers and thaw overnight in the fridge before reheating. The flavor holds up well thanks to the sauce.

Reheating

To reheat, I recommend warming the leftovers in a skillet over medium-low heat with a splash of water or broth, covering it lightly to keep the moisture in. This keeps the chicken juicy and prevents the potatoes from drying out.

FAQs

Final Thoughts

This Garlic Parmesan Chicken and Potatoes Recipe holds a special place in my kitchen because it s reliable, delicious, and always gets rave reviews from my family. It s one of those dishes that s easy to make but still feels like a treat, perfect for cozy dinners or casual gatherings. I can t wait for you to try it out-you re going to love how effortlessly it comes together and how satisfying every bite is!

Garlic Parmesan Chicken and Potatoes Recipe

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• Author: Lisa
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Roasting
• Cuisine: American

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Description

This Garlic Parmesan Chicken and Potatoes dish is a flavorful and comforting meal featuring tender chicken pieces and crispy baby potatoes roasted to perfection, tossed in a savory garlic parmesan wing sauce, and topped with melted mozzarella cheese. It’s an easy one-pan recipe perfect for weeknight dinners with a rich blend of herbs and spices delivering a deliciously cheesy finish.

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Ingredients

Units USM Scale 1x2x3x

Chicken

• 1 pound chicken tenderloins or breasts, cut into bite size pieces
• 1 tablespoon olive oil
• 1 1/2 teaspoons paprika
• 1 1/2 teaspoons poultry seasoning
• 1 teaspoon black pepper
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/2 cup garlic parmesan wing sauce
• 1 cup shredded mozzarella cheese

Potatoes

• 1 pound baby potatoes, halved
• 1 tablespoon olive oil
• 1 1/2 teaspoons paprika
• 1 1/2 teaspoons poultry seasoning
• 1 teaspoon black pepper

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Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by setting it out for the potatoes.
2. Prepare Chicken: Trim any fat from the chicken and cut into bite-sized pieces. Place the chicken into a large bowl and drizzle with 1 tablespoon olive oil.
3. Prepare Potatoes: In another large bowl, add the halved baby potatoes and drizzle with the remaining 1 tablespoon olive oil.
4. Seasoning Mix: In a small bowl, combine paprika, poultry seasoning, and black pepper.
5. Season Chicken and Potatoes: Sprinkle half of the seasoning mix evenly over the chicken pieces and the other half over the potatoes. Toss each bowl to coat the pieces evenly with the spices.
6. Roast Potatoes: Spread the seasoned potatoes evenly on the baking sheet and roast in the preheated oven for 20 minutes until golden and tender.
7. Cook Chicken: While the potatoes roast, heat a large skillet over medium-high heat. Add the seasoned chicken pieces and cook for 7-10 minutes until browned and cooked through.
8. Add Butter and Garlic: Add the butter and minced garlic to the skillet with the chicken and stir to combine, letting the garlic release its aroma.
9. Combine Chicken and Potatoes: Once the potatoes are roasted, add them to the skillet with the cooked chicken and toss gently to combine all ingredients. Turn off the heat.
10. Add Sauce: Pour in the garlic parmesan wing sauce and toss everything again to evenly coat.
11. Top with Cheese and Melt: Sprinkle the shredded mozzarella cheese over the chicken and potatoes, cover the skillet with a lid, and let it sit for about 5 minutes to melt the cheese completely.

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Notes

• You can substitute chicken breasts for tenderloins or vice versa based on preference.
• Feel free to use different types of potatoes if baby potatoes aren’t available; just adjust roasting time accordingly.
• For extra crispiness, you can broil the dish for 1-2 minutes after melting the cheese.
• Leftovers store well in the refrigerator for up to 3 days and can be reheated in a skillet or microwave.
• Adjust seasoning amounts based on your spice preference.

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Nutrition

• Serving Size: 1 serving
• Calories: 420 kcal
• Sugar: 2 g
• Sodium: 550 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 3 g
• Protein: 35 g
• Cholesterol: 95 mg