Description

This Garlic Goat Cheese Mashed Potatoes recipe features creamy mashed russet potatoes infused with rich roasted garlic and tangy goat cheese. The potatoes are slow-boiled until tender, then whipped together with goat cheese, butter, and cream to create a luxuriously smooth and flavorful side dish. Topped with fresh chives and extra goat cheese, this dish elevates classic mashed potatoes to a delightful, savory treat perfect for any meal.

Ingredients

Scale

Roasted Garlic

3 bulbs of garlic
1 tablespoon olive oil

Main Ingredients

6 pounds russet potatoes, peeled and chopped
6 ounces goat cheese
1/2 cup half and half or milk
4 tablespoons unsalted butter
1/4 teaspoon salt
1/4 teaspoon pepper

Topping

Freshly snipped chives for topping

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Instructions

Roast the Garlic: Preheat your oven to 350 degrees F. Slice the tops off the garlic bulbs and rub away as much of the outer paper as possible. Drizzle olive oil over the exposed cloves and wrap each bulb tightly in aluminum foil. Roast in the oven for 45 to 50 minutes, until the garlic cloves become golden and caramelized. Remove from oven and allow to cool until safe to handle. Then squeeze the roasted garlic cloves out of the bulbs, discarding any remaining paper.
Boil the Potatoes: Place the peeled and chopped potatoes into a large pot. Cover them with cold water, about one to two inches above the potatoes. Bring the water to a rolling boil and cook the potatoes until they are fork-tender, roughly 25 minutes depending on chunk size. Drain the potatoes thoroughly once tender.
Mash and Mix: Transfer the hot potatoes to the bowl of an electric mixer fitted with the paddle attachment (or use a hand masher or hand mixer if preferred). Mix for 1-2 minutes to break down the potatoes. Add the goat cheese (reserving a bit for topping) and the roasted garlic cloves. Mix on medium speed until creamy and well combined. Lower the speed and slowly add the half and half, butter, salt, and pepper. Continue mixing on low for a few minutes until the potatoes are perfectly smooth and creamy with no lumps.
Final Seasoning and Serve: Taste the mashed potatoes and adjust salt and pepper if needed. Spoon the mashed potatoes into a serving bowl. Garnish with freshly snipped chives and the reserved chunk of goat cheese. Serve immediately for best texture and flavor.

Notes

Roasting the garlic develops a mellow, sweet flavor that complements the tangy goat cheese perfectly.
Use russet potatoes for the fluffiest, creamiest texture.
Half and half can be substituted with whole milk or even cream for a richer mash.
Reserve some goat cheese to crumble on top for extra garnish and flavor contrast.
Serve immediately as mashed potatoes tend to firm up when cooled.

Nutrition

Serving Size: 1 serving (approx. 1.5 cups)
Calories: 420 kcal
Sugar: 3 g
Sodium: 220 mg
Fat: 18 g
Saturated Fat: 9 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 54 g
Fiber: 5 g
Protein: 9 g
Cholesterol: 40 mg