Description
These Garlic Butter Steak Bites are juicy, flavorful morsels of steak seared to perfection, then coated in a rich garlic butter sauce. Perfect for a quick and satisfying dinner!
Ingredients
Units
Scale
Steak Bites:
- 2 pounds steak, cut into bites
- Salt and ground black pepper to taste
- 1 tablespoon oil
Garlic Butter:
- 4 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons chopped parsley (optional for serving)
Instructions
- Prep steak: Remove steak from the fridge 30 minutes before cooking. Cut into cubes, season generously with salt and pepper, and let sit on a plate at room temperature for 30 minutes.
- Sear steak: Heat a large skillet over high heat. Sear the steak for about 2 minutes per side until a crust forms. Work in batches if needed. Set aside.
- Make garlic butter: Reduce heat to medium and add butter and garlic to the skillet. Heat until fragrant.
- Finish: Add the seared steak to the skillet with garlic butter. Toss to coat. Serve with chopped parsley, if desired.
Notes
- For best results, cut the steak into bite-sized pieces to ensure even cooking.
- Adjust garlic to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 0g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg
