Description
Indulge in a comforting and delicious meal with these Bread Bowl Spaghetti. Crispy bread bowls filled with savory spaghetti and gooey cheese make for a satisfying dinner option that’s sure to please the whole family.
Ingredients
Units
Scale
Rolls:
- 6 round (5-6 inches) rolls, like white kaiser rolls
Spaghetti:
- 4 ounces (1/4 of a 16-ounce box) spaghetti noodles, cooked according to package directions
- 24 ounces spaghetti sauce
- 1 pound ground beef
- Salt and pepper, to taste
- 2 cups mozzarella cheese, shredded and divided
Garlic Butter:
- 1 cup (2 sticks or 227g) butter, melted
- 2 tablespoons garlic, minced
- 1 teaspoon kosher salt
- 1 tablespoon parsley, minced
Instructions
- Preheat the Oven: Preheat oven to 350°F and line a sheet pan with parchment paper.
- Prepare Spaghetti: Brown ground beef in a skillet, add spaghetti sauce, salt, and pepper. Simmer, then toss in cooked noodles.
- Make Garlic Butter: Combine melted butter, garlic, salt, and parsley in a bowl.
- Assembly: Cut the centers of rolls, brush with garlic butter, fill with mozzarella, spaghetti mixture, and more mozzarella. Bake until golden brown.
Notes
- You can customize the spaghetti sauce with your favorite herbs and seasonings.
- Feel free to add additional toppings like grated Parmesan cheese or chopped fresh basil.
Nutrition
- Serving Size: 1 bread bowl
- Calories: 650
- Sugar: 5g
- Sodium: 980mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 110mg
