Garlic & Bacon Spinach Dip Recipe

This Garlic & Bacon Spinach Dip is a creamy, cheesy, and flavorful appetizer that’s perfect for parties, game day, or any casual gathering. With a blend of rich cream cheese, tangy yogurt, and savory Parmesan, this dip is enhanced with the flavors of spinach, bacon, and roasted garlic.

Ingredients

Here’s what you’ll need to make this delicious Garlic & Bacon Spinach Dip:

• Bacon: Cooked until crisp and chopped, adds a smoky and salty flavor.
• Fresh spinach: Adds nutrients and a vibrant green color.
• Cream cheese: Softened to room temperature, adds a creamy base and a tangy flavor.
• Plain yogurt or sour cream: Adds tanginess and extra creaminess.
• Mayonnaise: Adds richness and helps create a smooth texture.
• Parmesan cheese: Shredded or shaved, adds a salty and nutty flavor.
• Salt and freshly ground black pepper: To taste.
• Roasted garlic: Chopped, adds a mellow and sweet garlic flavor.

How to Make Garlic & Bacon Spinach Dip

Step 1: Preheat and Cook the Bacon

Preheat your oven to 350°F (177°C). Cook the bacon in a skillet over medium heat until crisp. Remove the bacon from the skillet and set aside on a paper towel-lined plate to drain, leaving about 1 tablespoon of bacon grease in the pan. Once the bacon has cooled slightly, chop it into bite-sized pieces.

Step 2: Wilt the Spinach

Reduce the heat to low and add the spinach to the skillet with the bacon grease. Cook for 1-2 minutes, or until the spinach is wilted. Remove from the heat and set aside.

Step 3: Make the Dip Base

In a mixing bowl, beat together the softened cream cheese, yogurt (or sour cream), and mayonnaise using a hand mixer or a stand mixer until creamy and smooth. Add ½ cup of the Parmesan cheese, salt, pepper, and chopped roasted garlic. Fold in the wilted spinach and all but 2 tablespoons of the chopped bacon.

Step 4: Bake and Serve

Spoon the dip mixture into a greased 2.5-quart baking dish, such as a 9-inch square baking pan, a 9-inch cast iron skillet, or a 9-inch pie dish. Bake for 18 minutes, then remove from the oven and sprinkle with the remaining Parmesan cheese and chopped bacon. Return to the oven and bake for another 5-8 minutes, or until the dip is bubbly around the edges and the cheese is melted and golden brown. Serve warm with your favorite dippers, such as toasted pita crackers, chips, carrots, celery, or breadsticks.

How to Serve Garlic & Bacon Spinach Dip

• Party Appetizer: This Garlic & Bacon Spinach Dip is perfect for parties, game day gatherings, or potlucks.
• Casual Snack: Enjoy it as a casual snack with friends or family.
• Dip for Vegetables: Serve it with a variety of fresh vegetables, such as carrots, celery, and bell peppers, for a healthier option.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating:

Reheat gently in the oven at 300°F (149°C) until warmed through and bubbly.

FAQs

Can I use fresh spinach instead of frozen spinach?

Yes, you can use fresh spinach, but make sure to cook it first and squeeze out any excess moisture before adding it to the dip.

Can I use a different type of cheese?

Absolutely! Feel free to experiment with your favorite cheeses, such as Gruyère, Monterey Jack, or a blend of cheeses.

Can I make this dip without mayonnaise?

While mayonnaise is traditional in this dip, you can substitute it with Greek yogurt or a mixture of Greek yogurt and avocado for a healthier option.

How can I make this dip spicier?

Add more hot sauce, red pepper flakes, or finely diced jalapeños to the dip.

There you have it! A creamy, cheesy, and easy-to-make recipe for Garlic & Bacon Spinach Dip that’s perfect for any occasion. Enjoy!

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