Description
A delightful and flavorful pasta dish featuring Farfalle Bow Tie Pasta tossed in a creamy garlic sauce and topped with roasted bell peppers. This Garlic and Roasted Bell Pepper Farfalle is a simple yet satisfying meal that the whole family will enjoy.
Ingredients
Units
Scale
Roasted Bell Peppers
- 3 large bell peppers in a variety of colors (we chose orange, green and yellow)
- Salt and pepper to taste
For the Farfalle
- 8 ounces Farfalle Bow Tie Pasta
For the Garlic Sauce:
- 3 Tablespoons butter
- 2 large garlic cloves minced
- 3 tablespoons parmesan cheese plus extra for serving
- 1 cup milk or light cream
- Salt and pepper to taste, add fresh or dried herbs for more flavor
Instructions
- Roasting the Bell Peppers – Preheat your broiler. Cut bell peppers in half, remove seeds, and slice. Sprinkle with salt and pepper. Broil skin side up until blackened, if desired. Set aside.
- For the Farfalle – Prepare pasta according to package directions.
- For the Garlic Sauce – Melt butter in a saucepan, add garlic, cook, then add Parmesan. Stir in milk/cream until thickened. Season with salt, pepper, and herbs.
- To put it all together – Drain pasta, pour into a bowl, add sauce, toss to coat. Mix in half of the roasted peppers.
- To Serve – Portion onto plates, top with extra bell peppers, Parmesan, and serve.
Notes
- You can customize this dish by adding your favorite vegetables or protein.
- Adjust the garlic and herb quantities to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 375 kcal
- Sugar: 7g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 35mg
