These Funfetti Cake Mix Cookies are a delightful and easy treat that’s perfect for parties, bake sales, or a fun afternoon snack. Made with a cake mix shortcut, these cookies are soft, chewy, and packed with colorful sprinkles and M&M’s for a festive touch.

Why You’ll Love This Recipe

Easy and Convenient: Using a cake mix makes these cookies incredibly easy to prepare, with minimal effort and ingredients.
Festive and Fun: The colorful sprinkles and M&M’s make these cookies visually appealing and perfect for celebrations.
Soft and Chewy: These cookies have a wonderfully soft and chewy texture that’s sure to please everyone.

Ingredients

Here’s what you’ll need to make these delicious Funfetti Cake Mix Cookies:

Confetti cake mix: Use a standard box of confetti cake mix.
Oil: Adds moisture and richness to the cookies.
Eggs: Bind the ingredients together.
Sprinkles: Adds a colorful and festive touch.
M&M’s: Adds a chocolatey crunch and another layer of fun.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Funfetti Cake Mix Cookies

Step 1: Preheat and Combine

Preheat your oven to 350°F (177°C). In a large bowl, combine the dry cake mix, oil, and eggs. Stir with a spoon until well combined. The dough will be thick.

Step 2: Add Sprinkles and M&M’s

Add the sprinkles and M&M’s to the dough and gently mix until evenly distributed.

Step 3: Shape and Bake

Use a spoon or a cookie scoop to drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Space the cookies about 2 inches apart. If you have more M&M’s, you can press a few into the top of each cookie dough ball before baking. Bake for 6-7 minutes, or until the edges are just set and lightly golden. Be careful not to overbake, as the cookies will continue to cook as they cool.

Step 4: Cool and Serve

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.¹ Serve and enjoy!

Pro Tips for Making the Recipe

Use room temperature ingredients: Room temperature eggs will blend more easily into the dough.
Don’t overmix the dough: Overmixing can lead to tough cookies. Mix until just combined.
Chill the dough (optional): If the dough is too soft to handle, you can chill it in the refrigerator for about 30 minutes before baking.

How to Serve Funfetti Cake Mix Cookies

Party Treats: These Funfetti Cake Mix Cookies are perfect for birthday parties, holidays, or any festive occasion.
Bake Sale Favorites: They’re a great option for bake sales, as they’re easy to transport and always a hit with kids.
Afternoon Snack: Enjoy them as a fun and satisfying snack with a glass of milk or a cup of coffee or tea.

Make Ahead and Storage

Storing Leftovers

Store leftover cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

Freezing:

You can freeze the unbaked cookie dough. Simply scoop the dough onto a baking sheet and freeze until solid. Then, transfer the frozen dough balls to an airtight container and freeze for up to 3 months. Bake from frozen, adding a few minutes to the baking time.

FAQs

Can I use a different type of cake mix?

Yes, you can use any flavor of cake mix you like, but the confetti cake mix adds a fun and festive touch with its colorful sprinkles.

Can I add other ingredients to these cookies?

Absolutely! Feel free to add chocolate chips, chopped nuts, or other mix-ins to the dough.

Can I make these cookies without sprinkles?

Yes, you can omit the sprinkles, but they add a fun and festive touch.

How can I make these cookies crispier?

Bake them for a few minutes longer, or use a higher oven temperature.

There you have it! A fun, easy, and delicious recipe for Funfetti Cake Mix Cookies that’s perfect for any occasion. Enjoy!

Funfetti Cake Mix Cookies Recipe

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Author: Lisa
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 30 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American

Print Recipe

Description

These Funfetti Cake Mix Cookies are a delightful and easy treat that’s perfect for parties, bake sales, or a simple afternoon snack. Made with a cake mix, they’re soft, chewy, and loaded with colorful sprinkles and M&Ms.

Ingredients

Units Scale

1 box (15.25 oz) confetti cake mix
1/3 cup vegetable oil
2 large eggs
3–4 tablespoons sprinkles
1–1 1/3 cups M&Ms

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Instructions

Preheat and Combine: Preheat oven to 350°F (175°C). In a large bowl, combine the dry cake mix, oil, and eggs. Stir with a spoon until well combined.
Add Sprinkles and M&Ms: Gently fold in the sprinkles and M&Ms until evenly distributed throughout the dough.
Shape and Bake: Line baking sheets with parchment paper. Shape dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets. (Optional: Press a few extra M&Ms into the tops of the dough balls.) Bake for 6-7 minutes, or until the edges are lightly golden. Do not overbake.
Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

Cake Mix: Use any brand of confetti or funfetti cake mix.
Sprinkles: Use your favorite type of sprinkles, such as jimmies, nonpareils, or quins.
M&Ms: You can use different varieties of M&Ms, such as milk chocolate, peanut butter, or pretzel.
Make Ahead: The cookie dough can be made ahead of time and stored in the refrigerator for up to 2 days.
Storage: Store leftover cookies in an airtight container at room temperature for up to 3 days.