Description
A delightful and refreshing Fruit Salsa paired with crispy Cinnamon Sugar Tortilla Chips. This vibrant and easy-to-make dish is perfect for parties, potlucks, or a fun snack.
Ingredients
Units
Scale
For the Chips
- 10 10″ flour tortillas
- Non-stick cooking spray
- 1/3 cup sugar
- 1 tsp cinnamon
For the Fruit Salsa
- 2 granny smith apples
- 1 lemon
- 2 kiwis
- 1 lb strawberries
- 1/2 lb raspberries (optional)
- 1 tbsp brown sugar
- 3 tbsp preserves (strawberry or raspberry)
Instructions
- Prepare the Chips: Combine cinnamon and sugar in a bowl. Spray tortillas with cooking spray, sprinkle with cinnamon sugar, cut into wedges, and bake.
- Make the Fruit Salsa: Chop apples, toss with lemon juice. Dice strawberries and kiwis. Combine all fruits with brown sugar and preserves.
- Serve: Enjoy the salsa at room temperature or chilled. Store leftovers in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 21g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
