Fruit Pizza Recipe

If there’s ever a recipe guaranteed to get oohs and aahs at your next gathering, it’s Fruit Pizza. Think buttery sugar cookie crust, billowy tangy frosting, and a vibrant mosaic of your favorite fruits—all in one irresistible dessert. Whether you’re making it for a family brunch, a summer birthday, or just because, this treat is pure joy on a plate.

Ingredients You’ll Need

Every ingredient in this Fruit Pizza recipe plays a starring role, bringing together irresistible flavor, contrasting textures, and bursts of color. The best part? Each one is easy to find and truly makes the whole dessert shine—let’s take a closer look at what you’ll need.

• All-purpose flour: Forms the structure of the cookie crust—spoon and level for best results.
• Cornstarch: Adds irresistible tenderness, making your crust soft and chewy.
• Baking powder: Helps the dough rise just enough for that perfect base.
• Salt: Balances and enhances every sweet, fruity note in each slice.
• Unsalted butter: For rich, buttery flavor in both the crust and the creamy frosting.
• Granulated sugar: Sweetens the cookie base without overpowering.
• Large egg: Binds everything together and keeps the cookie tender.
• Pure vanilla extract: Adds cozy warmth to both the crust and the frosting.
• Cream cheese (full-fat, brick style): The magic behind that tangy, dreamy frosting.
• Confectioners’ sugar: Whips into a velvety-smooth, sweet topping spreadable perfection.
• Fresh assorted fruit: The real showstopper—choose berries, kiwi, mango, grapes, or whatever your heart desires for a lush, colorful finish!

Variations

Fruit Pizza is a blank canvas just waiting for your creativity! It’s effortless to tailor—whether you want to accommodate allergies, go for seasonal ingredients, or suit a crowd with different tastes, there’s a version of this dessert for everyone.

• Gluten-Free: Swap the all-purpose flour for your favorite 1:1 gluten-free blend—just be sure it contains a binder like xanthan gum for best texture.
• Dairy-Free: Use a plant-based butter and dairy-free cream cheese—no one will know the difference!
• Whole Wheat Crust: For a nutty twist, replace half the all-purpose flour with white whole wheat flour—delicious and slightly heartier.
• Chocolate Crust: Add a few tablespoons of cocoa powder to the cookie base for a chocolate Fruit Pizza that’s over-the-top decadent.
• Tropical Style: Go wild with pineapple, mango, and toasted coconut for a sunny island-inspired version.

How to Make Fruit Pizza

Step 1: Make and Chill the Sugar Cookie Dough

Start by whisking together the flour, cornstarch, baking powder, and salt in a bowl—a quick toss to make sure everything’s distributed. In a separate large bowl, cream the softened butter and sugar until you get a fluffy, pale mixture (don’t skimp on this step!). Beat in the egg and vanilla, then gently mix in the dry ingredients. Cover the bowl tightly and let your dough chill in the fridge for at least 20 minutes—a little patience here rewards you with easy shaping and the softest crumb.

Step 2: Shape and Bake the Crust

Preheat your oven and grease a 12-inch pizza pan (yes, even if it’s nonstick). Press the chilled dough into a 9–10-inch circle on the pan, aiming for an even 1/3-inch thickness. Bake until the edges are just lightly golden; you want a soft, tender base, so avoid over-baking. Let the crust cool completely before you think about decorating!

Step 3: Whip the Cream Cheese Frosting

While your crust cools, beat the softened cream cheese and butter together until creamy, then gradually add the confectioners’ sugar and vanilla. Keep whipping until the frosting is smooth and light—this is the dreamy layer that brings all the flavors together.

Step 4: Decorate with Fresh Fruit

Once your crust is completely cool, spread the frosting thick and even over the surface. Now for the fun part: arrange your sliced fresh fruit in any pattern you please! Get playful—try concentric rings, flower petals, or a rainbow burst. The juicier and more colorful, the better.

Step 5: Slice and Serve

Cut the Fruit Pizza into wedges or squares and serve right away, or chill briefly to set everything perfectly. Enjoy each bite—the buttery cookie, tangy frosting, and juicy fruit are pure happiness together.

How to Serve Fruit Pizza

Garnishes

For an extra flourish, sprinkle your Fruit Pizza with shredded coconut, edible flowers, or a gentle dusting of powdered sugar. If you’re feeling fancy, drizzle a little honey or warm apricot jam over the fruit to add gleam and a touch of sweetness—almost too pretty to eat (almost!).

Side Dishes

This vibrant dessert shines all on its own, but it pairs beautifully with light sips like iced herbal tea, lemonade, or fruity rosé. A scoop of vanilla ice cream on the side ups the indulgence level for special occasions and makes every bite even more luscious!

Creative Ways to Present

Instead of one big Fruit Pizza, try making mini versions in tart pans or even on sugar cookie rounds—perfect for parties. Design a rainbow or floral pattern with your fruit, use cookie cutters to cut fruit into fun shapes, or spell out a message for birthdays and celebrations. The only limit is your imagination!

Make Ahead and Storage

Storing Leftovers

Got leftovers (if you’re lucky!)? Cover the Fruit Pizza tightly with plastic wrap or transfer slices to an airtight container, and store in the refrigerator for up to three days. The cookie crust will soften slightly but everything will stay delicious and fresh.

Freezing

If you want to get ahead, bake and cool the sugar cookie crust, then wrap and freeze it (undecorated) for up to two months. Frost and top with fresh fruit after thawing. Freezing the whole assembled Fruit Pizza isn’t recommended—the fruit texture just won’t be the same.

Reheating

This is a recipe best enjoyed chilled or at room temperature—no reheating needed. If you’ve stored it in the fridge, just let your slices sit out for a few minutes to take off the chill before serving again for the best flavor and texture.

FAQs

Final Thoughts

I hope you’ll treat yourself (and your favorite people!) to a homemade Fruit Pizza soon. It’s truly the kind of dessert that sparks smiles and conversation—simple, beautiful, and brimming with flavor. Happy baking!

Print