Description
Indulge in the perfect breakfast treat with this delectable French Toast Casserole. This easy-to-make dish combines the classic flavors of French toast with the convenience of a casserole, creating a warm, comforting meal that’s perfect for lazy weekend mornings or holiday brunches.
Ingredients
Units
Scale
For the Filling:
- 6 large eggs
- 1 3/4 cups whole milk (370mL)
- 1/4 cup packed brown sugar (55g)
- 1 1/2 teaspoon vanilla extract
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 large loaf French bread, cut into 1-inch cubes (about 14 to 16-oz.)
For the Topping:
- 1/4 cup packed brown sugar (55g)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup cold butter, diced (57g)
To Serve:
- Maple syrup
- Powdered sugar
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C). Lightly grease a 13×9-inch baking dish with butter.
- Make the Filling: In a large bowl, whisk together the eggs, milk, brown sugar, vanilla, cinnamon, and salt. Stir in the bread cubes until fully coated. Spoon the mixture into the prepared baking dish, ensuring an even distribution.
- Prepare the Topping: In a small bowl, whisk together the brown sugar, cinnamon, and salt. Sprinkle this mixture evenly over the bread mixture in the baking dish. Distribute the diced butter evenly on top.
- Bake the Casserole: Place the baking dish in the preheated oven and bake for about 30 minutes, or until the filling is set and the top is golden brown. Keep an eye on it to prevent over-browning.
- Serve: Remove from the oven and let cool for a few minutes. Serve warm, dusted with powdered sugar and drizzled with maple syrup if desired.
Notes
- For a richer custard, substitute half-and-half for the milk, or use 1 cup of milk and ¾ cup of heavy cream.
- If the casserole browns too quickly, tent the pan with aluminum foil.
- Experiment with different spices like pumpkin pie spice or apple pie spice for seasonal variations.
- Add ½ cup of chopped pecans or walnuts to the topping for extra crunch.
- Try a streusel topping instead of the cinnamon sugar for a different texture.
Nutrition
- Serving Size: 1 Serving
- Calories: 320kcal
- Sugar: 20g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 140mg
