Description
This French Potato Salad recipe is a delightful combination of tender baby potatoes tossed in a flavorful dressing of mustard, vinegar, and herbs. It’s a perfect side dish for any occasion, from picnics to dinner parties.
Ingredients
Units
Scale
Potatoes:
- 3 lb. baby red or purple potatoes, quartered
- 1/4 cup plus 2 tsp. kosher salt
Dressing:
- 4 cloves garlic, finely chopped
- 1/2 cup extra-virgin olive oil
- 1/4 cup Dijon mustard
- 1 tsp. freshly ground black pepper
- 6 Tbsp. white wine vinegar or Champagne vinegar, divided
Herbs:
- 4 scallions, thinly sliced
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh tarragon
Instructions
- Step 1: Place potatoes in a medium pot, add 1/4 cup salt, and boil until tender.
- Step 2: Mix garlic, oil, mustard, pepper, 1/4 cup vinegar, and 2 tsp. salt in a bowl.
- Step 3: Drain potatoes, drizzle with 2 tbsp. vinegar, and let cool.
- Step 4: Transfer potatoes to a bowl, add dressing, herbs, scallions, and toss. Season to taste.
Notes
- This salad can be made ahead and chilled before serving.
- You can adjust the vinegar and seasoning to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
