Description
This French Onion Soup Rice is a simple and comforting side dish that’s perfect for any meal. With just four ingredients and minimal prep, you can have a flavorful and satisfying dish that’s ready in under an hour.
Ingredients
Units
Scale
- 1 cup long grain rice
- 10 oz can Campbell’s French Onion Soup
- 1 1/3 cups beef broth
- 1/2 cup butter, cut into pats
Instructions
- Preheat and Combine: Preheat oven to 425°F (220°C). In an 8×8 inch baking dish, combine rice, French onion soup, and beef broth. Stir to mix well.
- Add Butter and Bake: Dot the top of the mixture with pats of butter. Cover the dish tightly with aluminum foil and bake for 30 minutes.
- Uncover and Bake: Remove the foil and bake for an additional 20 minutes, or until the liquid is absorbed and the rice is tender.
Notes
- Rice: You can use other types of rice, such as brown rice or wild rice, but adjust the cooking time accordingly.
- Broth: You can substitute beef broth with chicken broth or vegetable broth.
- Make Ahead: Assemble the dish ahead of time and refrigerate until ready to bake.
- Serving Suggestions: This rice dish pairs well with roasted meats, poultry, or fish.
Nutrition
- Serving Size: 1 Cup
- Calories: 250kcal
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
