This French Onion Soup Rice is a simple and flavorful side dish that’s perfect for a comforting meal. With just a few ingredients and minimal prep time, you can create a delicious and savory rice dish that’s infused with the classic flavors of French onion soup.

Why You’ll Love This Recipe

Easy and Convenient: This recipe is incredibly easy to make with only four ingredients and a straightforward baking method.
Flavorful and Comforting: The combination of French onion soup and rice creates a warm and satisfying side dish that complements a variety of main courses.
Perfect for Busy Weeknights: With minimal prep time and a hands-off cooking method, this recipe is a great option for busy weeknights.

Ingredients

You only need four simple ingredients to make this delicious rice dish:

Long grain rice: Provides a fluffy and flavorful base for the dish.
Campbell’s French Onion Soup: Adds a rich and savory flavor with hints of onion, beef broth, and herbs.
Beef broth: Enhances the flavor and adds moisture to the rice.
Butter: Cut into pats, adds richness and helps to create a golden brown crust on top.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make French Onion Soup Rice

Step 1: Preheat and Combine

Preheat your oven to 425°F (220°C). Pour the rice into an 8×8 inch baking dish. Add the French onion soup and beef broth, and stir to combine.

Step 2: Add Butter and Bake

Distribute the pats of butter evenly over the top of the rice mixture. Cover the baking dish tightly with aluminum foil and bake for 30 minutes.

Step 3: Finish Baking

Remove the foil and continue baking for another 20 minutes, or until the rice is tender and the liquid is absorbed. The top should be golden brown and slightly crispy. Serve hot and enjoy!

Pro Tips for Making the Recipe

Use high-quality ingredients: For the best flavor, use high-quality rice and broth.
Adjust the liquid: If the rice is too dry after baking, you can add a splash more broth or water and stir.
Add other ingredients: Feel free to customize this recipe with other ingredients, such as sautéed mushrooms, chopped green onions, or shredded cheese.

How to Serve French Onion Soup Rice

Side Dish: This French Onion Soup Rice is a perfect side dish for roasted meats, poultry, or fish.
Vegetarian Meal: Pair it with a side salad or roasted vegetables for a simple and satisfying vegetarian meal.
Potluck Dish: It’s a crowd-pleasing side dish that’s easy to transport and serve at potlucks or gatherings.

Make Ahead and Storage

Make Ahead:

You can assemble the dish ahead of time and store it in the refrigerator until you’re ready to bake. Simply follow the instructions up to the baking step, then cover the dish tightly with foil and refrigerate. When you’re ready to bake, remove the dish from the refrigerator and bake as directed.

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop or in the microwave until warmed through.

FAQs

Can I use a different type of rice?
Yes, you can experiment with other types of rice, such as brown rice or wild rice, but you may need to adjust the cooking time and the amount of liquid.

Can I use a different type of soup?
While French onion soup is classic for this recipe, you can experiment with other cream-based soups, such as cream of mushroom soup or cream of celery soup.

Can I make this dish in a rice cooker?
Yes, you can! Combine the rice, soup, and broth in the rice cooker and cook according to the manufacturer’s instructions. Add the butter after the rice is cooked and fluff with a fork.

How can I make this dish vegetarian?
Use vegetable broth instead of beef broth, and ensure your French onion soup is vegetarian-friendly.

There you have it! A simple, delicious, and easy-to-make recipe for French Onion Soup Rice that’s perfect for any occasion. Enjoy!