Name: Fluffy Mozzarella Biscuits Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 3 ½ cups all-purpose flour; 2 tablespoons baking powder; 2 teaspoons salt; 9 tablespoons cold unsalted butter, shredded; 2 cups shredded mozzarella cheese; 1 ¾ cups cold milk; 1 large egg, beaten (for egg wash)

These Fluffy Mozzarella Biscuits are a delicious and cheesy twist on classic buttermilk biscuits. With a soft and tender crumb, a flaky texture, and a generous amount of melted mozzarella cheese, these biscuits are perfect for breakfast, brunch, or as a side dish for any meal.

Why You’ll Love This Recipe

Flavorful and Cheesy: The addition of mozzarella cheese adds a wonderful cheesy flavor and a gooey texture to these biscuits.
Easy to Make: With simple ingredients and straightforward instructions, these biscuits are surprisingly easy to prepare.
Versatile: Enjoy them warm with butter, jam, or honey, or serve them alongside your favorite soups, stews, or chili.

Ingredients

Here’s what you’ll need to make these delicious Fluffy Mozzarella Biscuits:

All-purpose flour: Provides structure and texture.
Baking powder: Helps the biscuits rise and become light and fluffy.
Salt: Enhances the overall flavor.
Unsalted butter: Cold and shredded, this creates flaky layers in the biscuits.
Mozzarella cheese: Shredded, adds a cheesy flavor and a gooey texture.
Milk: Cold, adds moisture and helps bind the dough.
Egg: For an egg wash, which adds a golden brown color and a slightly crispy crust.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Fluffy Mozzarella Biscuits

Step 1: Preheat and Combine Dry Ingredients

Preheat your oven to 400°F (204°C). In a large bowl, whisk together the flour, baking powder, and salt.

Step 2: Cut in the Butter and Cheese

Add the cold, shredded butter to the bowl with the flour mixture. Use a pastry blender or two knives to cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter. Stir in the shredded mozzarella cheese.

Step 3: Add the Milk and Form the Dough

Pour the cold milk into the bowl and stir until the dough just comes together. If necessary, use your hands to gently knead the dough a few times until it forms a cohesive ball. Be careful not to over-knead.

Step 4: Shape and Cut the Biscuits

Turn the dough out onto a lightly floured surface and gently knead it a few times. Roll out the dough to about ½-inch thickness. Use a round biscuit cutter or a drinking glass to cut out biscuits from the dough. Place the biscuits on a baking sheet lined with parchment paper.

Step 5: Brush with Egg Wash and Bake

Whisk the egg with a tablespoon of water to create an egg wash. Brush the tops of the biscuits with the egg wash. Bake in the preheated oven for 20-25 minutes, or until golden brown.

Step 6: Cool and Serve

Remove the biscuits from the oven and let them cool slightly on a wire rack before serving. Enjoy them warm with your favorite toppings, such as butter, jam, or honey.

Pro Tips for Making the Recipe

Use cold ingredients: Cold butter and milk are essential for creating light and flaky biscuits.
Don’t overwork the dough: Overworking the dough can make the biscuits tough. Mix and knead gently until just combined.
Use a sharp cutter: A sharp biscuit cutter or glass will help create clean cuts and prevent the biscuits from spreading.
Don’t overbake: Keep an eye on the biscuits as they bake and adjust the baking time as needed to prevent over-browning.

How to Serve Fluffy Mozzarella Biscuits

Breakfast or Brunch: These biscuits are perfect for a special breakfast or brunch.
Side Dish: Serve them alongside your favorite soups, stews, or chili.
Snack: Enjoy them as a snack with a cup of coffee or tea.

Make Ahead and Storage

Storing Leftovers

Store leftover biscuits in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Reheating:

Reheat gently in the oven or toaster oven until warmed through.

FAQs

Can I use a different type of cheese?

While mozzarella cheese adds a delicious flavor and texture, you can experiment with other types of cheese, such as cheddar, Gruyère, or Parmesan.

Can I add other ingredients to the dough?

Absolutely! Feel free to add herbs, spices, or even chopped vegetables to the dough for extra flavor.

Can I make these biscuits vegan?

Yes, you can use vegan butter and a plant-based milk alternative. You can also try using a vegan cheese substitute, but the texture may vary.

How can I make these biscuits without a pastry blender?

If you don’t have a pastry blender, you can use two knives or even your fingertips to cut the butter into the flour.

There you have it! A delicious and easy-to-follow recipe for Fluffy Mozzarella Biscuits that will impress your friends and family. Enjoy!