Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Festive Christmas Simmer Pot Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 81 reviews
  • Author: Lisa
  • Prep Time: 10 minutes
  • Cook Time: 2 hours 30 minutes
  • Total Time: 2 hours 40 minutes plus overnight resting
  • Yield: 1 large simmer pot 1x
  • Category: Beverage Aroma
  • Method: Stovetop
  • Cuisine: American

Description

This Christmas Simmer Pot recipe fills your home with a warm, festive aroma using simple, natural ingredients simmered gently on the stovetop. A blend of cranberries, orange, rosemary or pine, cinnamon, cloves, allspice, and nutmeg creates a delightful holiday scent that lasts for hours and can be refreshed the next day, making it a perfect holiday tradition.


Ingredients

Scale

Simmer Pot Ingredients

  • Water – enough to fill a large pot 3/4 full (about 6-8 cups)
  • 12 cups whole fresh or frozen cranberries (enough to cover the surface of the water)
  • 1 large orange, sliced (or substitute dried orange slices or another citrus)
  • 24 rosemary and/or pine sprigs
  • 46 cinnamon sticks
  • 12 tablespoons whole cloves
  • 12 tablespoons allspice berries
  • 1 teaspoon ground nutmeg

Instructions

  1. Prepare the Pot: Fill a large pot about 3/4 full with water and place it over high heat on the stovetop.
  2. Add Ingredients: Add cranberries, sliced orange, rosemary or pine sprigs, cinnamon sticks, whole cloves, allspice berries, and ground nutmeg into the pot.
  3. Bring to a Boil and Simmer: Bring the mixture to a boil, then reduce the heat to low and let it simmer gently for 2 to 3 hours. Make sure to add more water as needed to keep the ingredients covered with liquid.
  4. Cool and Store: After simmering, allow the pot to cool. Cover it and let it sit on the turned-off stove overnight to continue releasing fragrance.
  5. Discard if Desired: If you prefer not to keep the pot for another day, strain out the liquid once cooled and dispose of or compost the ingredients.
  6. Next Day Reheat: When ready to refresh the aroma the next day, remove the lid and bring the pot back to a gentle simmer, adding fresh water if necessary to maintain liquid in the pot.
  7. Final Disposal: Once finished with the simmer pot, strain out the remaining liquid and compost or dispose of the ingredients.
  8. Share Your Feedback: Leave a review and rating to help others enjoy this holiday tradition and support the continued creation of quality recipes.

Notes

  • Water can be substituted with apple juice or apple cider for a sweeter aroma.
  • Dried orange slices or other citrus fruits can replace fresh orange slices if preferred or unavailable.

Nutrition

  • Serving Size: Not applicable
  • Calories: Negligible
  • Sugar: Negligible
  • Sodium: Negligible
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: Trace amounts
  • Fiber: Trace amounts
  • Protein: 0g
  • Cholesterol: 0mg