Description
This hearty Farmer’s Casserole combines shredded hash brown potatoes, flavorful ham, and melted Monterey Jack cheese, all bound together with a savory egg and evaporated milk mixture. Perfect for a comforting brunch or dinner, it’s easy to prepare ahead and bake to golden perfection.
Ingredients
Units
Scale
Potato Layer
- 6 cups frozen, shredded hash brown potatoes
- 1 1/2 cups shredded Jalapeno Monterey Jack Cheese (can substitute cheddar or Swiss)
- 2 cups diced, cooked ham (or Canadian bacon)
- 1/2 cup sliced green onions
Egg Mixture
- 8 large eggs, beaten (or 2 cups egg substitute)
- Two 12-ounce cans evaporated milk (can use whole, 2% or fat free)
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
Instructions
- Prepare the dish: Grease a 3-quart rectangular baking dish thoroughly to prevent sticking and ensure easy serving.
- Layer ingredients: Evenly spread the frozen shredded hash brown potatoes across the bottom of the prepared baking dish. Sprinkle the shredded cheese over the potatoes, followed by the diced ham and sliced green onions for balanced flavor.
- Mix egg and milk: In a large bowl, whisk together the beaten eggs, evaporated milk, salt, and ground pepper until fully combined and smooth.
- Combine layers: Pour the egg mixture evenly over the layered potato mixture in the baking dish, making sure the egg mixture soaks through the potatoes and toppings.
- Optional chilling: At this point, you can cover the casserole and refrigerate it for several hours or overnight to let flavors meld and prepare ahead.
- Bake the casserole: Preheat your oven to 350°F (175°C). Remove the casserole from the fridge if chilled. Bake uncovered for 1 hour and 15 minutes if baking immediately, or for 1 hour and 30 minutes if baking from chilled, until the center is set and edges are golden.
- Rest and serve: Let the casserole stand for 5 minutes after baking to allow it to set further. Then cut into portions and serve warm.
Notes
- Substitute cheeses like cheddar or Swiss if Jalapeno Monterey Jack is unavailable.
- You can swap ham for Canadian bacon as a leaner alternative.
- Using evaporated milk ensures creaminess while reducing raw milk’s moisture.
- Cover and refrigerate the casserole before baking to save time on busy mornings or gatherings.
- Adjust baking time if using previously chilled casserole to ensure thorough cooking.
- Let the casserole rest after baking for easier slicing and better texture.
