Name: Easy Turkey Chili Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; ½ medium onion, chopped; 1 pound ground turkey; 2 heaping tablespoons tomato paste; 1 teaspoon Worcestershire sauce; 2 tablespoons chili powder; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; ¼ teaspoon cayenne pepper, or to taste; 1 (14-ounce) can red kidney beans, drained and rinsed; 2 (10.5-ounce) cans RoTel Diced Tomatoes & Green Chilies, undrained; ½ cup water or chicken broth; Salt and pepper, to taste; Shredded cheddar cheese; Chopped cilantro; Sour cream; Corn chips or strips; Scallions or red onions; Avocado

This Easy Turkey Chili is a quick and flavorful dish that’s perfect for a cozy weeknight meal. It’s packed with lean ground turkey, hearty beans, a touch of spice, and all your favorite chili toppings.

Why You’ll Love This Recipe

Quick and Easy: This chili is ready in just 30 minutes, making it perfect for busy weeknights or when you’re short on time.
Flavorful and Healthy: It’s packed with protein and fiber from the turkey and beans, and you can customize the spice level to your liking.
Versatile: Serve it with your favorite toppings, such as shredded cheese, sour cream, avocado, or tortilla chips.

Ingredients

Here’s what you’ll need to make this delicious Easy Turkey Chili:

Olive oil: For sautéing the vegetables.
Onion: Chopped, for flavor and texture.
Ground turkey: A lean protein option that’s packed with flavor.
Tomato paste: Adds richness and depth of flavor to the chili.
Worcestershire sauce: Adds a savory depth of flavor.
Chili powder: Adds warmth and a touch of heat.
Garlic powder: Enhances the savory flavors.
Ground cumin: Adds an earthy and warm note.
Smoked paprika: Adds a smoky flavor and vibrant color.
Cayenne pepper: Optional, for an extra kick of heat. Adjust the amount to your liking.
Red kidney beans: Drained and rinsed, adds protein and a hearty texture.
Rotel Diced Tomatoes & Green Chilies: Adds flavor and a touch of heat.
Water or chicken broth: Adds moisture and thins the chili to the desired consistency.
Salt and pepper: To taste.

Suggested Toppings:

Shredded cheddar cheese: Adds a cheesy and melty topping.
Cilantro: Chopped, for a fresh herb flavor.
Sour cream: Adds a creamy and tangy element.
Corn chips or strips: Adds a crunchy texture.
Scallions or red onions: Chopped, for extra flavor and color.
Avocado: Diced or sliced, adds creaminess and healthy fats.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Easy Turkey Chili

Step 1: Sauté the Vegetables and Brown the Meat

Heat the olive oil in a Dutch oven or large pot over medium-high heat. Add the chopped onion and sauté for about 5 minutes, or until softened. Add the ground turkey to the pot and cook for 5 minutes, breaking it up with a spoon or spatula as it cooks.

Step 2: Add Spices and Liquids

Stir in the tomato paste, Worcestershire sauce, chili powder, garlic powder, cumin, smoked paprika, and cayenne pepper (if using). Cook for a couple of minutes, stirring occasionally, to allow the spices to bloom. Add the drained kidney beans, RoTel tomatoes and green chilies (with their juices), and water (or chicken broth). Increase the heat to high and bring the chili to a gentle boil.

Step 3: Simmer and Serve

Reduce the heat to low, partially cover the pot, and simmer for 15-20 minutes, stirring occasionally, to allow the flavors to meld. While the chili is simmering, prepare your desired toppings. Season the chili with salt and pepper to taste. Serve hot with your favorite toppings.

Pro Tips for Making the Recipe

Adjust the spice level: If you prefer a milder chili, skip or reduce the amount of cayenne pepper. You can also use a milder variety of chili powder.
Customize the toppings: Feel free to add your favorite chili toppings, such as shredded cheese, sour cream, avocado, or tortilla chips.
Make it a meal: Serve the chili with a side of cornbread or a green salad for a complete and satisfying meal.

How to Serve Easy Turkey Chili

Cozy Meal: This Easy Turkey Chili is perfect for a warm and comforting meal on a chilly day.
Game Day Snack: Serve it as a hearty and satisfying snack for game day gatherings.
Potluck Favorite: This chili is a crowd-pleaser that’s easy to transport and serve at potlucks.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

Reheating

Reheat gently on the stovetop or in the microwave until warmed through.

Freezing:

This chili freezes well for up to 4-6 months. Let it cool completely before transferring it to airtight containers or freezer bags for freezing. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use a different type of ground meat?

Yes, you can use ground beef or chicken instead of ground turkey.

Can I add other vegetables to this chili?

Absolutely! Feel free to add other vegetables, such as diced bell peppers, corn, or carrots.

Can I make this chili in a slow cooker?

Yes, you can! Brown the ground turkey and sauté the onions separately, then add them to the slow cooker with the remaining ingredients and cook on low for 6-8 hours.

How can I make this chili thicker?

You can mash some of the beans or add a cornstarch slurry (cornstarch mixed with water) to thicken the chili.

There you have it! A delicious and easy-to-make recipe for Easy Turkey Chili that’s perfect for any occasion. Enjoy!