Can I make this dip without alcohol?

Absolutely! Simply substitute the Kahlua with 1-2 tablespoons of strong coffee or espresso. If you'd like to maintain the same level of sweetness, add an extra tablespoon of powdered sugar.

Why did my mascarpone cheese curdle?

Mascarpone can curdle if it's too cold when mixed or if it's overmixed. Always use room temperature cheese and mix just until combined. If it starts to look grainy, fold in the whipped topping very gently and it should help smooth things out.

What can I use instead of mascarpone cheese?

While mascarpone gives the authentic tiramisu flavor, you can substitute with an equal amount of full-fat ricotta cheese that's been drained and blended until smooth. The flavor will be slightly different but still delicious.

How far in advance can I make this for a party?

This dip can be made up to 24 hours in advance. Keep it covered in the refrigerator and add the cocoa powder just before serving. If made too far in advance, the dip may absorb too much moisture from the whipped topping and become runny.

Easy Tiramisu Dip with Kahlua Recipe

Description

This Easy Tiramisu Dip with Kahlua is a delightful, no-bake dessert perfect for parties or casual gatherings. Combining the creamy richness of mascarpone and cream cheese with a hint of coffee liqueur, it’s a luscious treat served with your favorite cookies and fruits. Quick to make and bursting with flavor, this crowd-pleaser will have everyone coming back for seconds.

Ingredients

Units Scale

8 ounces mascarpone cheese (room temperature)
4 ounces cream cheese (softened)
1 cup powdered sugar
2 tablespoons Kahlua
2 teaspoons vanilla extract
8 ounces whipped topping
Unsweetened cocoa powder (for garnish)
Cookies (for dipping)
Fresh fruit (for dipping)

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Instructions

Prepare the Base
In a large mixing bowl, use an electric hand mixer to whip together the mascarpone and cream cheese until they are smooth and creamy. This step ensures the foundation of the dip is silky and lump-free.
Incorporate Sugar
Gradually add the powdered sugar, a little at a time, into the cheese mixture. Continue mixing until the sugar is fully incorporated, creating a slightly sweet base.
Add Flavorings
Mix in the Kahlua and vanilla extract. These ingredients give the dip its signature coffee-infused and aromatic flavor, reminiscent of classic tiramisu.
Fold in Whipped Topping
Add the whipped topping to the bowl. Gently whip everything together until the mixture is smooth and fluffy, giving the dip a light texture.
Chill and Garnish
Transfer the completed dip into your serving bowl. Dust the top lightly with unsweetened cocoa powder for a classic tiramisu touch. Keep the dip chilled until ready to serve.
Serve
Serve the tiramisu dip with your favorite cookies and fresh fruit for dipping. Popular options include graham crackers, vanilla wafers, or butter cookies.

Notes

Soften Ingredients: Let both the mascarpone and cream cheese sit at room temperature to make mixing easier and achieve a smooth consistency.
Avoid Overmixing: Overmixing can cause the ingredients to curdle, so stop once the mixture is smooth.
Chill Before Serving: Chilling the dip helps the flavors meld together and improves the texture.
Use Quality Ingredients: Opt for high-quality mascarpone cheese for the best flavor.
Get Creative with Dippers: Beyond cookies and fruit, try graham crackers, vanilla wafers, or even mini-biscottis.
Fresh Garnishes: Dust with cocoa powder or add toppings like chocolate shavings right before serving for a decadent finish.

Nutrition

Serving Size: 1 Serving
Calories: 230kcal
Sugar: 17g
Sodium: 95mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 18g
Carbohydrates: 0g
Fiber: 0g
Protein: 3g
Cholesterol: 40mg